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Newest!Eazy Eazy Making Cookies 100000% How To Make The BEST Chocolate CakeLemon Cheesecake

#Newest!EazyEazyMakingCookies100000% How To Make #TheBEST ChocolateCake/#LemonCheesecake
The Most Amazing Chocolate Cake. butter and flour for coating and dusting the cake pan. 3 cups all-purpose flour. 3 cups granulated sugar. 1 1/2 cups unsweetened cocoa powder. 1 tablespoon baking soda. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons salt. 4 large eggs.
1.How do you make a chocolate cake:
1 3/4 cups all purpose flour.
2 cups granulated white sugar.
3/4 cup unsweetened cocoa powder.
1 1/2 tsp baking soda.
3/4 teaspoon salt.
2 large eggs.
1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened.
The Most Amazing Chocolate Cake
Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Frost with your favorite frosting and enjoy!
2.Lemon Cheesecake:
10 digestive biscuits, crushed
50g (13⁄4oz) butter, melted
25g (scant 1oz) demerara sugar
150ml (5fl oz) double cream
397g can full-fat condensed milk
175g (6oz) full-fat cream cheese (room temperature)
grated zest and juice of 2 large lemons
grated zest and juice of 11⁄2 limes
150ml (5fl oz) double or whipping cream, to decorate
1⁄2 lime, thinly sliced, to decorate
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