Naan khatai recipe, kulcha e naan, cookies recipe without microwave

morning everyone this is the BanditAvari and today we’re going to make naankhatai it’s a Persian word naan meansflatbread and ketamine’s biscuitsso it’s naan khatai and it’s a region ofAfghanistan in Iran it is called willchide nun which is also the same thingit’s a kind of biscuit or tide ofcookies so we’re gonna make it two kindsof flavors one the regular cookie andone is the choco or Kokua biscuits ornaan khatai if we got all-purpose flourwhich is maida and here we got semolinawe got unsalted butter homemade you canuse any butter from the market and herewe got powdered sugarwe got almonds to garnish on the top ofthe cookies we got here cardamom and wegot cocoa powder we got here halfteaspoon of baking soda and one teaspoonof baking powder so first we have tomake the batter for the naan khatai orthe cookies so I’m taking butter hereand this is powdered sugar so first wehave to mix butter in the powdered sugarI’m using this whisk if you want to doit with your hand you can do it withyour hand also this mixture will startto get more fluffy slowly with time youhave to mix it for somewhere around fiveto seven minutes and you will see it’sshining creamyit’s time to mix the cardamom in here soI’m just going to open this so we gotthis Cardinal I’m using this stone tocrush it and make it a powder I’m goingto add this to my better now we’re gonnaadd our all-purpose flour which is maidaand now we’re gonna add semolina in herenow we are adding a baking soda inbaking powder so now we have to mix itbut this whisk is not working so fine soI’m going to use my hands make sure yourhands are neatly cleaned[Music]the dough should be soft if it’s gettingtight you can add little milk in this tomake it softer so now the dough has tobe very soft and my dough I can see thatit’s still dry and because of this Ineed to add a little milk if your doggoes well you don’t have to add this butif it goes dry like this or gettingtougher you need to add milk so here Igot my dough now and because we have tomake two flavors so I’m making twoportions of this when I keep it here inone portion I’m gonna add our cocoapowderso now we got this almond and I’m goingto chop it from the center so that itwill be sliced and we can put it on thetop of the cookies so it will lookbeautiful see here this is how I’m gonnacut it put your knife from here maybe asmall slice[Music]they’re making cookies or naan khataifor this it’s a baking product so weneed a microwave oven but right now onthe rooftop I’m making a homemade ovenlike this so we got this pot I’ve addedsome sand inside here in case if youdon’t have sin you can use salt in touchand this is 10 this goes here at thebottom and I got this plate you can useany aluminum plate that you have it atyour home put it here then we’re gonnakeep the cookies on the top of this andwe covered this with this so this isgonna work as a microwave oven so now welet it preheat for somewhere around 10minutes this is the pan where we’regonna make our cookies or the naankhatai or the biscuits so we don’t wantour cookies to stick on this so to avoidthis ticking we’re gonna use this butterand I’m gonna apply this butter on thebottom of this plate so it will make alayer so our cookies will not stick inthis pan take the shape for the cookiesso I’m gonna take this much of the sizelike this and just make a bowl and flatit up not too much just like this andI’m gonna leave it hereevery god be regular cookies and I’mgoing to make this cocoa almond also forthe same thingso we got this cookies naan khatai orthe biscuits already and I’m going tomake a design on the top so I’m usingthis fork and just gently put it on thetop and make it like this so you get adesign on the topdesigns now and if you know noir addthese elements it’s okay this designlooks so good otherwise we would havealready chopped this how much I’m gonnause this on some of the cookiesI’ve read are launching some of thecookies some of the cookies are withoutalmond so I’m gonna put this in thisplate which is already coated with thebutter so our cookies don’t stick insidemake somewhere around 1 inch gap betweenthe cookies because once it startcooking it will expandnow we have placed all our cookies inthe pan now and I’m going to put thispan in our over it’s only pre needed forsomewhere around ten fifteen minutes andyou can keep this inside safely and thenleave it for somewhere around fifteenminutes again and cover the lidfound 15-20 minutes and I can see thatthe size of the cookies have becomebigger so I’m going to take it out nowyou will see the bottom when you startto get brownish like this it’s the timeto remove it and here we got our cookiesready to go it goes well with the tea orcoffee[Music]thank you everyone I hope that you knowthe recipe of naan khatai or cookies ifyou have got any sessions will come anddo write in the comment box and I’ll seeyou again soon with some new recipe tillthen have a good dayokay I’m gonna break it and how it isgoing to look from the centre brownishfrom the bottom