Making YOUTUBE Cookies | Vanilla Sugar Cookies

hey welcome back on my channel today ihave another video for you where we willbe doing another recipe yes I did I’mdoing a lot of recipe recently butthat’s all I have to do cuz because ofthe coronavirus I’m alone in my housealways always alwaysmy parents are always in their officeworking so yeah I’m alone here so for inthis recipe where we will do someYouTube cookies so you know do YouTubepolitical cuz if you’re watching myvideo right now it’s because it’s onYouTube and you press on the littleYouTube app and I need you to addthere’s a little rectangle that is redthen there’s a little white triangle onit because the YouTube logo so Jen willmake YouTube local cookies so we’ll makea sugar cookie the recipe I’ll put it inthe description down below so you’llhave all the measurements so actuallyyou need butter vanilla baking powdereggs sugar and flour actually we’ll makeand a little you have a cookie cutterlike this see it’s a little rectangleand I’ll use a hand mixer okay you don’tyou don’t have I didn’t it was it’seasier with this to make sugar cookienew a witness stand mixer cuz you canmore okay so you also need where you’llicing if you want me to to make a recipeever about how I make my move yourlicensing leave a comment down below andif you want to know how so holiday trapbutter creams any gonna blow I mean youneed a little bit of white cuz you wejust want to make the little triangle hiit’ll play but it okay so I guess youknow everything we were doing so yeah Iguess we’ll start get started but beforewe do you know what you do subscribe andring the bell to certification everytime I post a new video you know when Ipost Monday and Fridays at 12 I thinkaround that so yeah and if you likegives me you leave a big thumbs up okayso let’s get started okay so for thisswear to stop you just want to begin bycreaming your butter and your sugar andit’s all light and fluffy you’ll see thecar was good it’s become it will becomeway more white so yeah well here I havea really big bowl okay because I didn’tyou have to have at six cup of flour sothat’s why I took this giant bowl but ofcourse you can take a smaller one andit’s not clear so the camera here willbe shooting so you’ll see everythingthat’s in there so start by adding yourbutter I took a lot of fun this morningto do little cubes it’s unnecessary isjust now you can add your sugar in andthat’s ten a little hand mixer so youcan just go slowly and go fasterso we’ll start okay and you want yourvirus to be at room temperature or awool mix well that’s all is it the waybit hard so just I took it out of yourfridge last night so that this morningwas all soft and even it’s a bit hard Iknow whynow what you want to do is you want toadd your vanilla and your two eggs okaywe’ll try it boat at a time now justjust mix it up until everything is wellincorporatednow we’re going to do is that you haveyour really clean matter super good andyou have your six cup of flowersso actually you want to add two cups ata time so that and so you take one cupadd it in two cupsokay and now you can just take it withyour hands okay and you don’t want itfor refrigerate dis dough usually youmost of the rest of these does but thisone I really like it you don’t actuallyhave to do it because it’s just more ofa fresh dope so right yeah because youmixed a lot of flour it’s like oldcrumbly it and it doesn’t want to sticktogether so just take your hands put itall and togetherokay so now that all your dough is doneyou have a big beautiful ball now ofcourse one dust your baking stationso yes it’s gonna make it messy okay soyou can take some flour just spread iteverywhereand on your hands okay so you have hereyour big dope you can add some flour nottoo much on your hands too cuz you don’twant it to stick no you can just startrolling your double big job like musclebake some cookies okay so now it’sreally big now you want to make a lot ofrectangles so just dip it in flourI wanted to ask much as you canooh oopsie oopsieokay guys so I have all my cookies leavehere I lettered them plenty of charm toocool and now they’re fully cool so thatwe can ice dam and now I think won’tmelt I didn’t make all the dough becausethere was a lot I put somethingdifferent and in the core so if I wantto make some yeah another daywell I can’t here I have two types ofroyal icing I have red and white oopsred and white I also have a littleneedle to smooth it out so yeah let’sget startedokay so you you start with your firstcookiemake it big out onesideOh guys that’s a bad news rightdrop some icing on the carpetoh shoot sorry guys I’ll continue okayso like I said you want to do this forall of your cookies do the outlinebefore soapslook at so would if your fence is alldone and if you lit it a little bit timeto dry so that it can now hold thefrosting now you want to fill it inso actually you take your icing you comeinside and you make a big line okaytake a little needle and just do likethis smooth and here you go now it’s allsmooth it out so you can just set itaside and for it to because you reallywant it to harden and now you can takeanother cookie and do the same thing soactually you do this until you havenorth so do this with all your cookiessee you later okay so we’re done okayI mean all the cookie that was reallyreally really really long so now it’stime to do the YouTube logo so with thewhite frosting can you see well youwanna draw a little triangle so thisfrosting is way more thick so I just adda little less of water cuz you add morewater to make it more liquidy and alittle bit of powdered sugar to make itmore thick but I didn’t add water inthis one so it’s really ticking it’sgonna be way more easier could youyou just want to go like thisnow you can pick again the little needleand just smooth it outand here you go you are done how’d it gocake turns out this one is not reallypretty but yeah so you want to do thiswith all your cookies for namju loop sogood Dada so here are the you do cookiesarray todayseriously I think they look super goodthey smell good and yes it is long toput all the frosting but if you havetime this is no problemand the result is super cool yeah itmade this recipe meets a lot of cookieokay you can put some in the freezerthat’s what I did actually but yes so ifyou liked this video don’t forget toleave a thumbs up and if you’re new tomy channel subscribe and ring the bellto notification and if you have any goodideas for future videos that I could doleave a comment down below and I’ll domy best to make it happen so yeahit’s watching see you next timeno I change this convenientyou don’t wanna put too much icing[Music]