LET’S MAKE… SUBLIME CHOCOLATE CHIP COOKIES WITH CHEF TONY.

hey everybody chef Tony here one of myfavorite cookies one of my kids favoritecookies chocolate chip cookies there’sso many different types of chocolatechip cookies out there but this is myfavorite recipe here I’m making thesefor Easter I wanted to put these outhere we’re doing my Easter menu onSunday so we’re gonna do this here soyou guys can see how I make them if youguys want to make them I’m putting therecipe online so you guys can see it tooyou guys get the ingredients you canmake the dough now put it in the freezercut up my tray bake them fresh that dayjust like all House cookies okayso simple ingredients butter granulatedsugar brown sugar all purpose flour eggsvanilla beans chocolate chip cookies Ilike dark chocolate you can use milkchocolate use white chocolate whateveryou want but I like dark chocolatewalnuts if you’re allergic to nuts leavethem out you don’t need to worry aboutit I use a regular mixer first thing youdo it’s called creaming so you take thebutter put the butter in this reciperight here it makes about 30 cookies itmakes less if you make them bigger moreif you make them smaller so start off bycreaming the butter just making a buttersongand your sugar[Music]that’s really insurance that’s lightbrown[Music]you know let’s go for a couple ofminutesyeah I started a songsugars are getting together with thebutter again it’s called creamy gonnahit the paddle with back you see looknow you see that the no butter and sugarover my knife now I’m going to stop ityou know it’s grayed out okay cool nowit’s going to start it slow again[Music]now we havevanilla extractI’m going to add a swirl one at a time[Music]and you’re going to wait until the egggets mixed in with sugar and butterbefore you Andy[Music]okay so I got my cream butter and sugarI added my two eggs my granola now I’mgonna let this the mole try a little bitmore[Music]once the multiplied I’m going to add myflour my saw at baekje fillerfly all over the wayyou want to add they’re slow tooyouokay right now we have cookie dough andnow here you can add whatever you wantinto this right now we’re addingchocolate chips and nuts but you can putwhatever gone issue in here some peopleadd like M&Mssome people add Reese’s peanut buttercupssome people add like you know any kindof candy you want but again we’re makingchocolate chip cookies so now lift thisup again take a look at that that’s agood emulsifier cookie batterwhatever kind that you want we will makeyou nuts a feeling[Music]and thatokay so we made our cookie dough and nowI’m going to show you how we store it wetake it and we just put it on sheets ofparchment paper like this and then youcan make them big logs small lieswherever whatever the size of thecookies you want even[Music][Music]plastic wrap like so this way I couldseal it up and I’ll put it in thefreezer it’s good for moist and when Ineed it I just turn on the ovenpreheated to 350 slice it in thethickness that I want 1215 minuteshot chocolate chip cookies ready to gofreeze them okay guys one of the bestsmells in the whole world is fresh-bakedchocolate chip cookies coming right outof the oven so these are the size theyare if you want to get thirty cookiesout of the recipe I gave you they’refairly big these took 16 minutes in theoven at 350 okay so if they’re smallerthey’ll take less time if they’re biggerthey’ll take a little more time but thisis them these are my favorites coldglass of milk you’re set enjoyit’s also best to take them and then putthem on a rack to let them cool this waythey won’t overcook and also good way tocheck let’s check the bottom see they’renice and golden-brown right therehow much chocolates in there you guysare gonna love these enjoy the recipemake these for your kids make these foryourself make these cookies send mepictures send me comments like it postit subscribe to my page enjoy send mepictures I want to see what you guys dowith these recipes I want to see youguys enjoying these cookies I want tosee you guys enjoying these pizzas havea great daytake care