How to make simple sugar cookies

assalamu alaikum to all the makers ofthe world and welcome back to anotherbaking video today we will be making themost delicious moist sugar cookies theseare the best sugar cookies ever the mostfoolproof recipe to the selflesschitchatand more making let’s get straight intoit we will start this recipe by adding 2cups of white sugar which is granulatedinto a mixing bowl and I will be havingthe whole recipe written in thedescription box below but please watchthe whole video search you know theproper way of doing everything then addone and a half cups of unsalted butteror three sticks make sure the butteryou’re using is pure butter normargarine or a butter substitute becausethat that would not work very well nowhere’s the secret ingredient of therecipe which is cream cheese and my momis adding 4 ounces of the scream cheesenow whenever you have actually tried asimple sugar cookie it might haveactually tasted only flowery and blandbut then this will actually keep itmoist and soft now we’re going to add 1tablespoon of vanilla extract and 2teaspoons of almond extract it’s okay ifyou do not not use the armed extract butI deserved thatamaretto flavor[Music]after adding your extract you need to behaving two large eggs into it mix agreeand sell so that all of the ingredientsare thoroughly mushed together no timefor the dry ingredients which arequarter teaspoon of salt 2 teaspoons ofbaking powder and six and a half cups ofyour flour just add your flour graduallyand keep your mixture on a low speedyour ingredients must be thoroughlystirred mixed well combined together sothat your dough will be completely moistsoft with no lumps whatsoeveryou should still add your flour untilyour dough has taken a whole shapetogether in a lump like it is solid notdried out or anything keep adding yourflour until it’s like that but then ifit’s it has made that shape and stickysticks on your fingers then you shouldstill add your flour until you get thatperfect dough shape you could just popit in the freezer for a couple of hoursso that it could set completely but I’mnot that patient so I decide to add theflour into it now look at the resultno dough on your finger or thumbwhatsoevernext generously flour the area you’regoing to be working with and place yourdough onto it and I really like a prettythick soft cookie but actually personalpreference so you can make it think ofyour thick cookie whatever you want itto be I like it thick so I’m gonna gofrom a quarter to a half inch thick soeverybody I have got four differenttypes of cutters one is a heart-shapedcutter when it’s a flower shaped cutterso I’ve got two types of flower shapesone it’s a big one and one small oneI also have one starship at this pointyou need to put them in the freezeruntil they are completely frozen forabout 20 minutes minimal then after thefrozen part you need to be popping theminto your oven 350 degrees for H 10until they’re barely barely golden-brownin the bottom and that’s how you shouldhe should be now I’ll be showing you howto be making your perfect simplebuttercream firstly I fold two grams ofunsalted butter again do not usemargarine or a saw or a buttersubstitute because then it will not beworking perfectly as it usually wouldbut wait I’ve got a twist in this videoright now that I will be uploadinganother word to you about this wholebuttercream so you guys may may beneeding to wait about it my mom will beusing the normal will turn 1 M + 4 Btips to be decorating these delicioussugar cookies as soon as I entered thekitchen and oh boy what did I smell Ismelled the most wonderful scent everthe smell of sugar cookies so the eyesmy mom did all of these cookies rightover there[Music]decorating these cookies as well I don’tknow how to but just for this[Music]hope you guys really enjoyed this videoif you guys are trying this recipe athome don’t forget to tell me in thecomment section below subscribe if youhave it already and bye bye