This is an easy and delicious recipe for Peanut Butter cookies or more commonly called “Peanut Butter Blossoms”. I hope you enjoy the video and if you do then please hit the like button and subscribe if you want to see more content like this in the future!
Prep Time: ~20 mins
Cook Time: ~12 minutes
Servings: ~12 Medium Sized Cookies
Level: Beginner
Ingredients
– 120g (1/2 cup) Room Temperature Butter
– 120g (1/2 cup) Smooth or Crunchy Peanut Butter
– 100g (1/2 cup) White Sugar
-100g (1/2 cup) Light Brown Sugar
– 1 tsp Salt
– 1 tbsp Vanilla Extract
-1 tsp Baking Soda
– 230g (1 3/4 cups) All-Purpose Flour
– 1 Large Egg
– ~12-25 Hershey’s Kisses
– (Coating) ~100g(1/2 cup) White Sugar
Directions:
1. Preheat oven to 190C (375F)
2. In a large bowl add in your butter, peanut butter, and white and brown sugars together until pale and super creamy. Then, add in your egg and vanilla and beat until combined. Then mix in your baking soda, and salt.
3. Lastly, mix in your flour in 2 batches, mixing well after each addition.
4. Roll about 1.5 tablespoons of dough into smooth balls and place on a pan lined with parchment paper. Continue with the remaining dough.
Next, roll your dough balls in the white sugar until fully coated and continue with remaining balls.
5. for about 8-10 mins or until slightly starting to brown on edges. Then remove from oven and place an unwrapped Hershey kiss in the middle of the cookie. Continue with remaining cookies and then return it to the oven and bake for an additional two minutes.
6. Let cool at room temperature.
7. Enjoy!
#PeanutButterCookies
#Whiteday
#Cookies
Original of the video here
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