How to Make an Air Dior Jordan Sneaker Cookie!!

Recipe below!

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Air Jordan Sneaker Cookie
Makes 2 cookies

Ingredients
4 3/4 cup (595 grams) all-purpose flour
1 tsp (4 grams) baking powder
3/4 tsp (4 grams) salt
3 sticks (340 grams) unsalted butter, at room temperature
1 1/2 cups (323 grams) white granulated sugar
3 large eggs (170 grams), at room temperature
3/4 TBSP (10 grams) pure vanilla extract
2 TBSP (29 grams) heavy cream
1 cup of desired filling (I used Nutella (295 grams); chocolate ganache is also a great alternative! I would avoid fillings that become too liquidly while baking, such as caramel)
Ash gel food coloring
Black gel food coloring
Sky blue gel food coloring
Edible pearl dust (optional)
Edible gel in black and white

Directions
In medium bowl, whisk together flour, baking powder and salt. Set mixture to side.
In standing mixer with paddle attachment, on medium speed, mix together butter and white sugar for 2 to 3 minutes, until mixture is light in color and fluffy in texture.
Reduce the speed to low, add 1 egg at a time.
Add vanilla extract, followed by heavy cream.
Add in flour mixture.
Mix until just combined (or you will get a bad kind of chewy once baked)
Divide the dough into 4 groups.
Roll out 1 group of dough in between parchment paper to 1/2 to 3/4 centimeter thick and freeze for about 10-20 minutes on a flat surface.
Place plastic wrap on a board that will fit in your freezer (use this as your work surface)
Take another group of dough and start to shape it into a sneaker. Remove dough as needed so it is not too thick on the bottom (about 1/2 to 3/4 centimeter thick). Create an edge (about 1 centimeter) around the perimeter of the sneaker for it to hold the filling in the center, which will also prevent it from oozing out while baking.
Fill the sneaker with the desired filling (level it to the same height as the edge).
Place the sneaker into the freezer for at least 20 minutes.
Take 3/4 from the third group of dough. Dye it a light grey with ash and black food coloring.
Roll out the dough in between parchment paper to 1/2 to 3/4 centimeter thick and freeze it on a flat surface.
Take the rest of the 1/4 amount of dough (from the third group of dough) and dye it to a light blue color with a combination of sky blue and ash gel food coloring. Roll the dough out in between parchment paper to 1/2 to 3/4 cm thick and freeze on a flat surface.
Take out the sneaker outline with the filling from the freezer. Remove the parchment paper from the rolled out un-dyed dough from the freezer. Place it over the sneaker and press on the sneaker to then remove the excess dough from the outline. Use excess dough and re-roll out between parchment paper and freeze. After frozen, cut out the bottom part of the sneaker and attach to the bottom of the sneaker. Cut out the Nike fly wing.
Smooth around the edges to connect the two pieces together.
Take the grey rolled out dough from the freezer. Use a sharp knife to cut out six components of the sneaker, including the Nike logo. Approx. is all you need and then you can shape as needed afterwards.
Place the cut outs on top of the sneaker. Take more grey dough as needed to fill in. Or, use a sharp knife to cut any excess dough. Roll out small parts of dough to create the laces (you will need 9 pieces of rolled dough for the laces).
Take the blue dough and cut a very thin stripe and attach it to the bottom of the sneaker. Take some excess blue dough and addd a layer of blue dough to the bottom edge of the sneaker. Use a knife to create the bottom groves of the sneaker.
Use a toothpick or skewer (because I did not have any toothpicks on hand) as I had used in the video to create the air holes on the top of the sneaker.
Wrap the cookie with the plastic wrap and place in freezer for at least 30 to 40 minutes (even overnight) before baking.
Repeat steps for second cookie.
When ready to bake, preheat oven to 350F (175C) degrees and bake in center of cookie sheet with parchment paper or Silpat for 30-35 minutes, until edges are lightly brown and center is no longer raw in appearance.
Note that the sneaker will flatten and expand while baking, as this is normal (you can reduce that amount of spread by using less baking powder by 1/4 teaspoon and add an additional egg, but the cookie will be harder in texture and will not taste as amazing that way). Immediately after removing from oven, cut excess edges from cookie as needed.
Allow cookie to cool for 30 minutes on cooling rack before touching.
Use brush to cover entire cookie with edible pearl dust shimmer.
Use black and white edible gel mixture and use toothpick or sharp tool to create Dior logo on top of Nike logo.
Use black edible gel and outline the Nike logo.
Now…. you’re done!!!
Celebrate with a cookie break!! Everyone Needs A Cookie Break!