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arajetset’s kitchen story
15 May 2020
Air fryer by Russell Hobbs
How To Easily Make Chocolate Chip Cookies Using Air Fryer
Ingredients
1/2 Block unsalted butter (melted )
2 tablespoons of brown sugar
2 tablespoons of white sugar
1 teaspoon of baking soda
1 full egg and 1 egg yolk
5 tablespoons of all-purpose flour
1 tablespoon of milo
1 tablespoon of chocolate powder
1 tablespoon of sunflower protein
1/2 teaspoon salt
5 tablespoons of mix oats with raisins
4 tablespoons of chocolate chips
2 tablespoons of white chocolate chips
1 teaspoon of salt
Instructions
Pre-heat air fryer to (200’c) for 5 minutes.
In a medium bowl combine the dry ingredients, apart from the sugars. Set aside.
In a large bowl mix together white and brown sugar and the butter. Once light and fluffy add the egg and whip until combined
Add the dry ingredients into the wet and mix with a spatula until the flour has just absorbed, do not over mix.
Lastly, fold in the oats and the raisins.
using a tablespoon measure scoop heaped tablespoons of the cookie dough onto your lined cookie sheet, leaving about 1 1/2 to 2 inches between the cookies.
Bake for about 11 minutes or until the cookies are golden brown and slightly risen. Don’t be tempted to bake for longer.
Allow the cookies to cool slightly before transferring on to a wire rack to cool fully. Enjoy!
Store in an airtight container for up to 3 days at room temperature.
Servings: 24
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Original of the video here
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