COOK WITH ME: My Chocolate-Coconut Cookies | Quarantine Saga

i bake that cookie cookie i eat thatlunch hey i got the booty booty i eatthat plumthat natural ingredients oh no it’sgonna be good for youyeah yeah hey if you could eat it fromthe front wait till you eat it from thebat bad bad badbad bad[Music]let’s pop in the amazing libra here i’mbacktoday i will be sharing my new cookierecipe hopefully you’ll like it andyou’ll try it actuallyum let’s get into itfor this recipe you’re gonna needmeasuring toolsunbleached all purpose flourbaking sodatable salt so for step oneyou’re gonna measure one cup and a halfof unbleached all-purposeflour then you’re gonna put it in themixing bowland i need half a teaspoon of bakingsodaand a pinch of table saltnow you’re gonna take three quarters cupof unsalted butterso i know the the recipe by now so iknow approximately what it is butyou’re gonna need to melt the butter inorder to know that it’s really threequarter of a cupnow that the butter is melted you needto pour it in the mixing bowl with theother ingredientsand now mixnow you’re gonna need one egg and oneegg yolk so nowum you’re gonna put the egg yolk andthen after that you’re gonna putthe egg in the mixing bowl and you’regonna mix it all togetherartificial vanilla extract soyou’re not obligated to put this i justput it for a little moreflavor i’m gonna need half a teaspoon ofvanilla extract now you’re gonna needbrown sugaryou’re gonna need one cup of itfor the rest of the video you’re gonnasee me use my handsbecause you’re gonna need to feel theconsistency of the cookie doughin order to have good texture cookiesand nowyou’re gonna need one tablespoon ofsugar so i eyeballed itso for the chocolate part um i putsemi-sweetdark chocolate in my mixture then you’regonna put it ina little bowl and then gonna put it in amicrowaveonce the chocolate is melted you canpour it in the cookie doughyou’re gonna need approximately 2.5ounces ofunsweetened coconut so make sure thatthe coconut is shreddedso um i have the really the one that isshreddedreally really thin but you can havebigger piecesdepending on where you get it so just tolet you knowthe cookie dough technically you shouldlet it refrigerate for an hour or youcan let it refrigerate overnightbut this is up to you if you really wantthe cookies now you can still bake it itstill worksbut um the little um excerpt that i haveabout the cookie dough it’s the one thati didpreviously so that’s why it’s in itshard statebut you can use the one that you didjust nowso um when i told you that you neededyour hands to feel the consistency thisis whyum so in order to do small balls withthe cookie dough you really have to feelthe texture of the mixtureso now i’m preheating my oven at 375fahrenheit make sure before you put thecookiesinside the oven that it’s really at thetemperature needed don’t put it beforebecause like you canf up this recipe so really follow thestepsokay now that the cookies are ready okayi’m gonna just tell you something rightnowreally quick when you get them out ofthe ovenlike you have to let them be you have tolet them cool down forlike a 15 minutes they are really goodtrust me it’s my fifth time doing thisand that is it formy chocolate coconut cookiesi hope y’all gonna make some and eatsomeand get fat during quarantine becausethat’s what’s popping for everybodyi am sorry but it is what it is so thankyou guys for watchingyou know they’re real good they’re goodgoodthey got the juicy juicy they give thatoh okay let me stop there