For lovers of coffee desserts, I suggest you try coffee meringue. Airy, crunchy meringue cookies with a pleasant coffee taste and aroma will cheer you up in the morning with or without a Cup of coffee 🙂 Meringue recipe on Swiss meringue with coffee. Crispy homemade coffee cookies. How to make meringue at home with coffee. A simple recipe for a coffee dessert.
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Coffee Meringue Recipe
Egg Whites – 2 PCs (60 g)
Sugar – 100 g (1/2 cup)
Corn starch – 10 g (1 tbsp)
Instant coffee – 1.5 tsp
Water – ½ tsp
Oven – 80-90 C / 175-195 F
Time – 1.5-2 hours
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