We join cookbook author Chetna Makan as she bakes one of her favourite Christmas recipes – chocolate cookies filled with hazelnut chocolate spread.
These soft chocolate cookies are filled with smooth hazelnut chocolate spread for a double-chocolate hit. Enjoy them fresh for that delicious, gooey texture or package them up to #GiveALittleLove to family, friends and neighbours this Christmas.
In each episode of our Christmas At Home series, we’ll be joining a different chef or cook in their home kitchen as they share one of their favourite Christmas recipes, the food they love to cook over the festive period, and how they might be celebrating a bit differently this year.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
12 tsp Essential Hazelnut Chocolate Spread
120g unsalted butter, softened
100g dark brown soft sugar
30g caster sugar
1 British Blacktail Free Range Large Egg
1 tsp vanilla extract
130g plain flour
20g ground almonds
1 tsp cornflour
30g cocoa powder
½ tsp bicarbonate of soda
Icing sugar, for dusting
To view the full recipe | https://bit.ly/39bS4ac
To visit our website | www.waitrose.com
All kitchenware and clothing from John Lewis | www.johnlewis.com
To visit Chetna’s YouTube channel for more delicious recipes | https://bit.ly/37W5NBs
Original of the video here
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