Hey everyone! It’s been over four weeks since I have left the house, because of the Coronavirus quarantine. I hope that you are all staying safe and healthy, and practicing social distancing. Since we’ve been home my mom has been baking a lot more. One of her recipes that I really love is her chocolate chip cookie recipe. In this video I show you how to make my mom’s delicious, chocolate chip cookies. They are moist and chewy, and are super easy to bake. I included the instructions at the bottom. I hope that you enjoy them as much as I do. Thanks for watching!
🎬 If you’d like to check out my other food-related videos, please check out the links below:
Kura Revolving Sushi Bar: https://www.youtube.com/watch?v=-8fts…
Texas Barbecue in Dallas – Ten50 BBQ: https://www.youtube.com/watch?v=4QAXl…
Canadian Kraft Dinner VS American Kraft Macaroni & Cheese Dinner: https://www.youtube.com/watch?v=AP-qR…
American Tries Canadian Chips: https://www.youtube.com/watch?v=98PXH…
Gudetama Meal at the Curry House: https://www.youtube.com/watch?v=-HXYJ…
Japanese Mochi: https://www.youtube.com/watch?v=WJng4…
KaiKatto’s Formal Friday – Coronavirus Quarantine: https://www.youtube.com/watch?v=vDt2zVs8fFg
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Music used in the video is from the YouTube Audio Library:
Life of Riley
By: Kevin MacLeod
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/
Mr. Sunny Face
By: Wayne Jones
Carefree
By: Kevin MacLeod
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/
Recipe:
8 ounces unsalted butter
12 ounces bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup white sugar
1 cup light brown sugar
1 large egg
1 large egg yolk
1 ounce whole milk
1.5 tablespoons vanilla extract
12 ounces semisweet chocolate chips
1. preheat oven to 375 degrees Fahrenheit
2. melt butter and let it cool to room temperature
3. combine all of the dry ingredients (flour, salt, baking soda, white sugar, light brown sugar)
4. add liquid ingredients to the dry ingredients (melted butter, eggs, milk, vanilla extract)
**tip: please make sure that the butter is not hot, or else it will cook the eggs.
5. mix the cookie dough
5. stir in chocolate chips
7. roll cookie dough into balls (about the size of a golf ball)
8. bake approximately 13-15 minutes
#cookies, #recipe, #quarantine
Original of the video here
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Video Transcription
[Music]everybody come here and I am on myfourth week of home quarantine and Ihave gone nowhere besides here it’sdriving me a little bit nuts but thegood thing about that is that my mom isgetting into baking again and she’sbaking a lot more than she used to soshe has made some really yummy dessertslike apple piebanana bread and also these Chinese redbean paste buns which are really amazingand what is also amazing are thesechocolate chip cookies this is herrecipe and they make soft moist andchewy cookies just like I love it so I’mgoing to show you her recipe so you canmake it home P oven to 375 degreesFahrenheit two sticks or eight ounces ofunsalted melted butter three cups ofbread flourone teaspoon of kosher salt one teaspoonof baking soda quarter cup of sugar onecup of light brown sugar mix the dryingredients together[Applause]now add your melted butter now add onelarge egg and one large egg yolk add oneounce of whole milk one and a halfteaspoons of vanilla extract now mix theingredients[Applause]now add 12 ounces or three cups ofsemi-sweet chocolate chips then mix itall together alright that looks prettygoodnext take your cookie dough and shapethem into balls I usually make it thesize of a golf ballnow we’re gonna bake the cookies forabout 13 to 15 minutes[Music][Music]so I hope you guys enjoyed followingalong this recipe I know you guys willlove it because I do I’ve been eatingthis recipe for many years and it’s justlike almost something new every time itis very soft very moist and the coolthing about this is that these cookiesthey can stay in an airtight containerand they can taste really fresh after afew days of sitting in the containerthey maintain that soft and moist Nessthat’s why I love about these cookiesand they have just a great taste that Iknow you guys will love so I hope youguys read this video please considersubscribing and liking bye mm-hmmthere’s what I’m talking aboutvery very chewy very nice all right bye[Music]