Watch us make these LOW SUGAR, Gluten Free Chocolate Banana cookies!
Recipe:
1 cup butter softened
3/4 cup monkfruit sweetener
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups almond flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 medium ripe bananas mashed
1 cup Lilly’s Dark Chocolate Chips
Preheat oven to 375 degrees. Line a baking sheet with parchment or spray with nonstick spray.
In the bowl of your mixer cream together the butter and sugar until light and fluffy.
Beat in the eggs and vanilla.
In a separate bowl stir together the almond flour, baking soda, cinnamon, and salt.
Add the dry ingredients to the butter and sugar and beat until just combined.
Mix in the mashed bananas and chocolate chips until well incorporated.
Use a large cookie scoop to drop scoops of cookie dough onto the prepared baking sheet. Bake for 12 minutes or until the edges are browned and cookies are set.
Cool for 10 minutes.
ENJOY!
Original of the video here
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Video Transcription
okay guys it’s Bracy at your favoritesalon coordinator from fringeI’m here with Baker sake are you excitedhow excited are you very very very veryvery very very very psychicwhat kind of cookies are we[Music][Music][Music]so with the camera with two blue I readyeverybody let’s start did you just look[Music]it’s not very good as if you see thetricky[Music][Music]yeah yes you did okay you can’t put thatback in there I know[Music]does it Baker uproot do you think otherlittle kids will like them I think lowsugar no sugar besides the bananaslooking free the only dairy that’s inthere is butter all right say goodbyebye thanks for watching