AMC Princess Ana & Nana MAKING cookies!

hey guys thank you yeah and Nana we’regonna make cookies what do we need howno dough doughhere’s the recipe maraschino cherryalmond chocolate cookies that’s I’m goodyeahone cup of softened butter butter almondextractwe need powdered sugar we need flourmaybe we need maraschino cherry juicejuice so we’ve got some you knowcherries we need maraschino cherrieschopped which are in the jar and we needsweetthat’s everything I’ll go homepreheat oven to 350 degrees keep thedoor openno we are not cooking these to the endof darkness we have to line a cookiesheet with parchment paper I’ve neverfelt so preparedcookie sheet is lying now in a largebowl with a mixer beat butter untilsmooth and creamy- whiskey whiskey is what – whiskeywhiskeyit’s too risky whiskey’s what Brandonsays you’re funny I don’t know thedifference between these there are fourmain impeller blade types that you canchoose from airfoil pitch bladepropeller blade or radial blade thepropeller blade or marine type impellerblades work well with low to mediumviscosity mixtures just make any senseto you with hands yeah can I thinkfaster thank you here two differenttypes of beaters four Electric mixers iscalled a beater these are beaters soit’s not – whiskey whiskey’s it’s -beater beaters this is so not soft dudeand how many cups of butter in here Ifeel like we’re making a double batch ofthese cookies grip Turner cups it’s atotal of 16 tablespoons is that two cupshow many tablespoons are in a cup -sixteen us oh that’s one cup holy ballsthat’s can I say holy ballsthat’s one holy cow that’s one cupthat’s what we need forokay I won’t I’ll just say holy cow sowe’re just gonna do one batch because Idon’t want to use two whole things ofbutter right now because we’re inquarantine and our butter is on rationwe need to beat itthat’s not supposed to happen okay Ibutter is raw almond extract andpowdered sugarhold it steady Borden that’s heavy andsouthern half makes one teaspoon okay Ipoured it Alma butter whoa Wow holy cowthat smells like almonds I mean ofcourse but one cup of powdered sugar ina bag if it’s not even open yet I thinkI was just that afraid that it was quickto open itself up and spray everywhereso you scoop it I’ll level it off okayput this Cup in there and like scoop itin really good like thatyeah pour it in the bowlyou get it with your hands can you flipit over okay now we have to beat inalmond butter and powdered shirtlet’s see what’s nextslowly add flour mixing untilincorporated it looks like a powder Ithink it would be more dough like seepowder it’s like a powder all right I’mgonna trust the recipe next step mix andmaraschino cherry juice and maraschinocherries seeing a half a cup ofmaraschino cherries chopped that doesn’tfeel like enough to me maybe I’ll put insome extra and 2 to 3 tablespoons ofmaraschino cherry juice so that’s 2 holycow this stuff has a lot of dye in itnow I need to chop up some cherries Idon’t like dye but I do like maraschinocherriesokay so we ended up using the whole jarit was a little more than what therecipe calls for but that’s okay becauseI love these and my fingers I read allright our cherries yummy and mixdangerous dangerous move on my heart butwhat I’m impressed because it’s comingout a slightly more moist so I thinkthey really didn’t know what they weredoing and it looks beautiful it’s veryit’s pink it’s got cherries throughoutlook at that and the only thing we haveleft to do is to add the chocolate chipswhich is also pink and the ghost anegotiable negotiable portion size itsays one cupthat’s probably 2 cups whatever I thinkit’ll be okay mixingrightoh I wish you guys could smell thissmells so good okay and the finalproduct look at that oh it’s so prettyit doesn’t have any eggs in it so youcould actually try it you wanna try itit’s just flour sugar butter cherries noegg mm-hmm I think good roll into 1-inchballs and place on parchment paper soyou got a pick some of it up about thismuch and roll it into a ball that’s goodyou’re doing a good job you got any moreand more might have done itOh a little bit overboard with thechocolate chips you put all thistogetherthat was good look guys she did one okaywe need three more okay okay come seewhat they make okay here we gothey’re going in okay I will see youguys in 30 minutes our timer went offand the cookies are ready to come out Ithink they’re gonna be super yummy yeahsmell like cookies let them cool therewe go they’re very hot ah see they lookgood just a little brown on the bottomguys know about I’ll smell itthere’s no Justin cookies this is ittell us how it is superglue is it asuper good yay I’m gonna try one – okayso cherries mm-hmm I’m taste the almondtaste chips we’re good mm-hmm I was fineyeah thank you guys for watching