【ingredients】
6 almond cookie (for base)
6 almond cookie
40g butter
200g cream cheese
200g cream
1 egg yolk
50g sugar
【how to cook】
a chef will change almond cookies into a delicious cheese cake
put 6 almond cookies into a ziploc and crush
add 40g of butter and mix
put 200g of cream cheese into a bowl
mix well a spatula until it becomes smooth
when it’s smooth, add an egg yolk
put 200g of cream into a bowl
add 50g of sugar and mix with an electric beater
mix until it’s smooth, about 70 to 80% stiff
crack 6 almond cookies into the cream cheese
add the cream two times and mix
put glad wrap in a fairly deep dish
put the butter and cookie mix on the button
make the shape round
add cream cheese
make sure there is no air and shape it. put glad wrap over it and cool it in the fridge
put a small pot on medium heat and put in blueberries
add 1 tablespoon of sugar and mix with a spatula
when it boil, squash the blueberries a little
when the liquid has evaporated, the sauce is done
add lemon juice if you like
cool the saue, or the cake will melt
serve the cooled cheese cake onto a plate
use a spatula to shape the edge of the cake
pour blueberry sauce over it, and it’s done
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history of chef tsuji testuya
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graduated tsuji cooking school France
trained at a star restaurant Jacques DECORET in France
after returning to Japan, Deputy chef at L’AUBERGE DE L’ILL, Hiramatsu, La suite
experienced making a range from appetizers to desserts, but felt that there was a distance between the kitchen and the customer. He could not tell his opinion to the customers and could not hear the opinion of the customers
started a catering services to “see the happiness of the customers through communication”
with his techniques and friendliness, there are many repeaters
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#recipe #cooking #chef #Japaneserecipe #stayhome #stockpile
Original of the video here
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