🥫Stuff In Our Cupboard Candi Sugar Choc Chip Cookies Keep Calm – Bake On!
Welcome Friends! Since we are all under quarantine, lockdown, or social distancing, depending on where you are; we thought we’d do some experimental recipes and cooking to take our minds off the pandemic. Today I’m playing with Candi sugar and chocolate chip cookie recipes.
Ingredients:
285g butter
125g dark brown sugar
285g candi sugar ( https://youtu.be/EMMDnrFWPII )
2 eggs
5 mL (1 tsp) vanilla extract
325g all purpose flour
30 mL (2 Tbsp) tapioca starch (optional)
12 mL (2½ tsp) coarse salt
5 mL (1 tsp) baking soda
250g semi sweet chocolate chips
How to make Candi Sugar: https://youtu.be/EMMDnrFWPII
Method:
Preheat oven to 180ºC (350°F).
Cream together the butter and two sugars until light and fluffy.
In a small bowl mix together the flour, tapioca starch, baking soda, and salt.
Cream in the eggs, one at a time, and then beat in the vanilla.
Mix in flour mixture until it forms a smooth dough.
Mix in the chocolate chips.
Scoop the cookie dough onto a cookie sheet and bake 15-18 minutes – or until cooked.
I would suggest using parchment paper – as these may stick to your baking sheet.
#GlenAndFriendsCooking #stayhome #withme
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Original of the video here
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