#Bakesterkitchen #Turkishbread #Flatbreadrecipe
*Dough proofing or activation time will be differ in winters in summer dough is activating in 1-1.30 hours in winters it wilk take 3 to 5 hours to activate fully
INGREDIENTS:
All Purpose Flour 500 gms
Milk 150 ML Warm
Water 150 ML Warm
Sugar 1 Tbsp
Yeast 2 Tsp
Salt 1 & 1/2 Tsp
Oil 3-4 Tbsp
Water Warm As If Required For Kneading
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Original of the video here
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