Sunday Wake And Bake (Challah Bread) – Part 5

welcome back part two three idling nowwe’ve waited ten minutes and our littlebit of balls for the challah breadThanksI mean this this apartment is actuallypretty cold right nowI don’t know why I did wrong this is nothow the other turn out not even the onethat had no egg in it this is insaneI’m creaking them at the 325 now theywere in the oven of just from a warmththe oven was set to nothing at thatpoint so I mean she eats just like oh mygod I mean we were gonna make this workand but this is why I’m making for Mollyand callin it separately oh my godthat’s my log right there this is why wewere making a separate batch of challahbread because I just felt sugar all the this is why I’m making a secondbatch because holy so I’m gonnapause it to you clean up that mess andtake another sip with this yeah mmm Isaid I don’t know why the redmessed up and I don’t fully know why butthis is most like has to do of it thanksRon pause that great think this just socontained the video we’re back clean myup a bit we got these giant ass balls ofdoom when it comes to challah breadwhich is why I’m making this this thirdbatch I do apologize to everyoneespecially for bzees drivers alrightlet’s just see how we do this oh here Iam putting some flour on the counterbut we don’t want flour we want to beable to roll this out so I’m gonna takeeach dough ball out let’sdo the pizza ball thing again especiallyto get might go on and we’re gonna rollthis out kind of like this only want alittle bit of stickiness this is why acertain goes if youmaking them sticky enough or good enoughbut you want to get a nice dough thatsticks a little bit the counter not likeleaves any trails but just not we canactually roll it into a footlong give ortake you can get a stretch of certainparts out look at that that’s actuallypretty goodstretch the bail out you want to fillthat right there toss that in the sideI’m gonna do the next one oh my god somuch leftover on the tray I don’t knowwhat’s going on versus the last challahbread I mean versus the past six I madeall in a rowso how making a bunch of batches all ina row turning out less concerning thansingle to double batch made throughseparate ways okay so I’m gonna rollthis out okay leave that there it willshrink up I could do the each bulb it’sfine not a big deal no big challenge ofa youtubers who actually do thisprofessionally because I amsomething tight me I’ll call like justdoing this everyday professionally andall that good stuff is just crazyalright they are not shrinking I again Ihave some doubts about how these areturn out putting the camera over herefor a second because if I want to showyou the next phase in this one do thecamera write more on about it there wegoso it’s too long here but let me see ifI can slide them over here we got some12 probably about 14 inchalso we don’t want to I am I’m not inpressure this I won’t lie do not go overthese alcohols Dana factor you don’t Iput these like this middle or topfar-right over bottom and pinch and rolland can I give some pictures here we’llget to that in a second it’s not thenothing like give her some you knowleeway alright so we’re gonna go rightover left and left over right and we’regonna nice oh my god these are so bad Iam so sorrythis is the alcohol this is what I’mjust pissed off at myself god damn youjust kidding we’re gonna make this workso you want to get tight nice and tightright over left left or right so rightto middle over the left left over middleto right and you just don’t want to keepdoing that and take at the very end nowwhere you can’t really do that anymoreand you’re gonna want to pinch that twoanymore at a Fianna you kind of kind ofcup it just a bit pinch it and cop itboth sides tuck it underneath everythingabout brad is supposedly or don’t wantto telling on believe so it’s not badthis part I’m not too upset we’re but Iguess you just kind of spreads out thein here so I don’t know and then youwant to report it on the baking traythat’s clean and we’re gonna want tocover this in egg wash course I get toyou in a second so pause the video forone second when we get to the next rolland hopefully there’s a bit betteralright let’s take care of these otherones this is the super sticky batch oftalking about got some extra flour hereto work with it but holy I I madesix goddamn one of these onMother’s Day your before Mother’s Dayand no these turn out nearly as much ofher paint ass is this so this issticking my hands a little sticky eightgive it a little flour here and add alittle extra just a holy this isannoying oh my god this is embarrassingtoss this to the side I don’t need allof it the one thing I thought about inthe last don’t before Paul’s is whenthis is all stressed out you do want toflour it and then braid it because thenthe three kind of separate a littlebetter in the up and during the breakingpartial process give it a littledo-si-do and pinch any kind of openingsand make it one nice piece here well notmy best but this is I don’t know if thisis just the oh my god so hairyyou normally won’t complain if this waslike sourdough I would not complain ahow area this is this is very light andfluffy and there’s anything else I wouldprobably not be concerned but just alittle bit disturb that this is notlooking as good again that blame it onthe barely brewing channel and thealcohol that they provided man andsquish this although it wasn’t toopressed squish it up and then roll itout just work with it just work with itthey say taper the ends a bit but I’mfineBAM alright those two threethese are sign a bit definitely I filethese up if I had not followed up theother ones this would be awful likeworse than my imagination so yeah getsome more flour here sprinkle the topalong with flour both sidesand we’re gonna give that a nice pinchat the top I like to do middle on top ofthe left bottom on top on the right onthe right in the middle it kind ofsquish it will get to that point tighteris better so I’m gonna do right to theleftnice nice and tight right nice and tightleft just keep repeating kind of pull onit it’s gonna stretch a bit if you pulltoo hard it’ll break you if you pulllightly and it breaks that’s alwayswrong with the dough and I’m alwaysfeeling that’s wrong the dough but Idon’t feel like that is the case when itcomes to breaking early let’s see howthis is I’m not impressed with this atall I feel tired I’m just boom wellbreaking my rule tight nice and tell youI’m not gonna let the stress get to metalking all the bombs I’m not impressedhow this turned out at all no thisI in fact I tell you let this video bejust me helping myself out there inquarantine done this looks good I’mgonna lie this is if you getthis you’ve done something wrongthis isn’t professional none of this isright I’m okay our meeting this howeverthings can puff up here is the other onethat’s been sitting out wasn’t happywith it still not happy with it but atleast on some level is what it is so Idon’t have to do this I don’t know infact I’m gonna start this overagain I’m just so pissed offalright I’m gonna pause the video we’re roll this out in two days againthree balls again and we’re gonna gofrom there alright we’re back I’mdefinitely pissed off these are not forme well so I gave it another pull moreflour because they’re supersticky and I’m just trying to turn eachone into a nice ball not tie a nice ropeso I like to take each end to kind ofaddition to one with Lucy Lou dosey doehey hey pulling put that backon itself at this point I just uh pissedoh well I am pretty pissed off right nowand because the only people that watchthis video of my friends I don’t mindposting this but this is just horseshitI’m just this is not the quality I’vebeen giving my friends I even thealcohol just I just feel like somethingwent wrong this is way too faroff alrightpinch the ends this may be the lastdrunk video ever make because it’s just stupid this is I don’t think itwould rate this well I don’t