Norwich Sourdough – Bread Making Tutorial

Thanks for watching my first video! Here I make my favorite bread that I make weekly… with a soft and doughy interior and a perfectly crackling crust that heats up almost better than it is right out of the oven, you can use it for anything! I like making sandwiches and breakfast toast with it.

Table of contents:
00:13 – Autolyse
01:10 – Add sourdough, salt, and additional water
02:26 – Start stretch and fold routine
03:54 – Divide and preshape
06:25 – Shape
08:20 – Retard
08:35 – Preheat oven with steam
09:42 – Scoring
10:26 – Load dough into oven
10:43 – Vent steam
11:21 – Big reveal

——Full Recipe (makes two loaves)——
Autolyse 45mins:
700g water
900g white flour
120g rye flour

Mix in:
360g starter
24g salt
Splash tap water (50-80g)

Bulk ferment:
2.5 hours, stretch and fold every 30 minutes

Retard 16-18 hours
Preheat oven to 510
Load with steam for 15 minutes
Vent, lower to 460, bake with no steam 11 minutes

Original of the video here

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Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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