Bread Recipes

Make this buttery, soft and fluffy Buttered Raisin Bread | Baking | Cooking | VECX Food Recipes

It almost tastes like a cake. This bread has only few ingredients and so easy to make. Use instant dry yeast and you will save 45 minutes of your time. This great to give away to friends this holiday season. Thank you for watching and please subscribe for more yummy recipes.

Buttered Raisin Bread

2 1/3 cup Bread Flour
4 tbsp sugar
1 tsp salt
2 tbsp Milk Powder
1 large Egg
100 ml Fresh Milk
1 tbsp Instant Dry Yeast
3 tbsp Unsalted Butter, room temperature
1 cup raisins
Extra butter

Oven: Bake for 20-21 minutes at 350F until golden brown.

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