King Keraun Learns To Make Bread From Scratch From A Baker | That Quarantine Shit | Fuse

yo I’m in my garage series on eBay sodon’t understand 90% of the shit thatpeople do I’ll be in quarantine so Idecide to immerse myself in theirculture why would you do that take theirsecrets stretch it up you don’t want itto tear what I do now and bring back tomy house I can have something to do I’mKing Kieran and this that quarantine youin these strange in those certain timesyou can go along what I was seeingsomebody making bread bread make it hasbecome white people’s latest obsessionin fact it’s surpassed called the copson Black Book says there’s no morepastime feel like things that takelonger to cook as bread does have alittle more soul it’s quiet it’speaceful I can think about it losemyself in it it’s like my moment of ZenI’m Clayton Carter and I make breadclean you like to bake shit like I don’tbake muffins or cakes or anything whynot just go to the stove you know SaraLee makes them awesome brave I alwayskeep some Wonder Bread I’m not a snobyou better have some Wonder Bread ondeck during quarantine that stuff willlast a good 30 40 years so walk methrough the process on the day that Imix bread I typically don’t make anyplans to go anywherehide your neck my producers look I’m notdoing this I’m not about to risk my lifegoing out to get no ingredients solaborious they like to go out and getten rupees I will try my best to have mybread almost as good as the bread thatJesus broke with the twelve discipleswell to be fair that’s not really allthat impressiveyeah but takes the wafers that churchI’ve tasted it with more flavor I thinkthat I can still you know make somebread that it’s at least edible it’salways edible one time I dropped the jarit’s shattered into pieces and I managedto like tweeze out all these little bitsof glass and I salvaged it so you ayeast off the floor the starter isbacterial anyways so you know whateveryou tell yourself to sleep at nightclaim I try not to think about it to behonestyeah things you need are an empty bowl aseparate smaller bowl a small scale somefiltered water325 grams of bread flour 300 not shityou know you never know how much youyour mission your cameraman and todaynot here you know it’s okay 30 25 ohshitdon’t you worry you’re gonna make a messof your kitchen there’ll be a dusting ofa flower over everything four weeks iseasy for you to say don’t be scared youain’t the one who gotta clean ityeah yeah yeah the producers gonna do itI like to warm my water up just a littlebit so you want me to put this in themicrowave[Music]I like to use my hands to mix it all upit’s a little workout right here haveyou got one of these scrapers yepgot the spring so what you got therethat’s that’s a bench knife if my braincomes out bad I’m blaming my producersfor giving me the wrong scraper yeahthat’ll work perfect nice so I use thiskind of like shower cap thing you canuse a damp towel just put that over thebowl now we wait let it do its thing nowwe’re gonna dump out this starter thatwe’ve measured out right on top allright I’m just gonna massage it whateverfeels natural you go with that nothingabout this feels natural well we’re at agood spot to let it sit 20 minutes andthen we’ll come back ok cool 20 minuteshow are you liking bread-making so farit’s not that bad but I’m knowing that Icould have been to the store like 10times by now it’s more of a hobby youknow yeah I’m gonna continue goingthrough the store the next thing we’regonna do is what’s called a stretch andfold you’re gonna grab on to that andjust kind of stretch it and then foldthat down over top of itself grab thatlast little bit of dough and then it’sgonna be time to wait again we’re gonnado what we just did over again in 45minutes 45 minutes just know the 45minutes I couldn’t another round of thisbefore I get some bread ultimately youwant to do about for every 45 minutesdamn it this sourdough bread it betterbe good if you end up only doing itthree times that’s probably okay I meanyou got me sold you didn’t already tooktwo three hours of my life and I will mysourdough bread[Music]so how did the achene and then and thefolding go for you it was good you knowI stayed on it and made sure I keptfolded you got you see any like bubbleson the top or anything am I supposed tobe seeing both maybe if I had the rightscraper I would have some bubbles we’rejust gonna kind of let this kind ofnaturally fall out of the bowl on to thesurface so now we’ve got a mound ofdough on our on our surface mine andyours could benefit from just sittingout on the counter for like another hourbut all worked out I can’t work out nomorehow’s it looking looking real doughythat looks pretty good all right so weneed to add some slashes to it this iscalled scoring I’m just gonna do like alittle X so now we want to get this intoour preheated Dutch oven and then justcarefully kind of set it downOhgangster don’t worry no pain I’m goodtake a breath and when you’re readylet’s get this sucker in the oven okaywith no yeah-oh season to money I won’tseize the to money and the only way weget season two money is if you lookafter the star can we do thatwhat’s that hand you did a little damageit’s okay I’m here we’re entering thefinal phases so we got the first 20minutes the second 20 minutes I andthere’s one one more phase bread-makinghas mold phases in the damn Marvel movieit’s all worth it in the end I promiseyou so even though all we’ve done thiswhole time is wait wait wait wait waitwe’ve still gotta wait if you tried tocut into it now it’s crust is reallygonna be really hard you just watch in30 minutes or so we waiting and waitwhat we here now let’s get let’s cutthem open see what’s inside all thesehours all this time put into this wowthis is some big anticipation right hereI’ve got my knife too you go in there’smy big old word mmm they got me aMichael Myers mic okay do the do thereveal this is this what they this whatall the instagramers dude mmm thissmells good too can we eat now can wecan we take a bite sudden definitelythink about it you know I love to putbutter on it I’m not bad actually tasteI’m thinking 35 hours and you eat it inthree minutes but it was actually atasty three minutes so you know if youain’t got nowhere to go the story ain’tgot no bread and you got a whole bunchof time on your handsOh bread making us for you