Great tasting Pita Bread Pockets for Doner Kebab, Shawarma, and/or Greek Gyros! Made easy from scratch, taste great! Enjoy
Here are the links for the videos on: the
EXCLUSIVE DONER KEBAB SAUCE ( https://youtu.be/T7pKAB3HsbY )and the
EXTRAVAGENT TURKISH CHICKEN DONER KEBAB ( https://youtu.be/wm20PrvYV0o )
Please follow the video in full to get step by step ingredients and recipe techniques on How to Make the Pita Bread Pockets!
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Ingridients (Pita Bread):
Flour- 1 ½ Cup
Warm Whole Milk (For Dough mixture)
Butter (Melted)- ½ Cup
Yeast- 1 tbsp
Dry Milk Powder- 4 tbsp
Sugar- 2 tbsp
Salt- ½ tbsp (Per taste)
Original of the video here