How to make Homemade Tomato Bread – Cooking Junior Chef Kevin

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Ingredients:

450g flour
50g tomato paste or sun dry tomato
220 ml water
5g dry yeast
50g butter
Salt

Preheat the oven to 428˚F (220˚C).
Bake the bread for 25-30 minutes with the lid closed after without lid 15-20 min

Enjoy 😊

Ингредиенты:

450 г муки
50 г томатной пасты или сухих помидоров
220 мл воды
5 г сухих дрожжей
50 г сливочного масла
Соль

Разогрейте духовку до 428˚F (220˚C).
Выпекать хлеб в течение 25-30 минут с закрытой крышкой после 15-20 минут без крышки

Наслаждайся 😊

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Original of the video here

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Cookies Recipes
Bread Recipes

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