How To Make “Fruity Pebbles” Breakfast Bread. Crunchy top, Moist Inside, Easy to make and Delicious!

[Music][Music]hi everyone welcome back to my channelthe baking diva and I want to give a bigshout out to all my new subscribers Ireally appreciate you supporting mychannelwell I’m sure all of you are at leastmost of you remember the cartoon ofFlintstones well today I’m going to playWilma and my cameraman is going to playFred hi Fredare you Wilma how are you Fred fine anddandy good all rightwell for all of you today I’m gonna makesomething that’s yummy and it’s made outof fruity pebbles that’s right you wouldbe surprised how many recipes can bemade out of fruity pebbles now you haveto make them out of the post fruityBrook pebblesthere’s fruity pebbles french toastthere’s fruity pebbles pancakesthere’s muffins I was gonna make themmuffins for you today but I decided togo in a different directionthere’s fruity pebble rice krispiestreats even fruity pebble stuffeddoughnuts and you can even cover yourpretzels dip them in the meltedchocolate and sprinkle some fruitypebbles on there and there’s also fruitypebble mmm so today I’m going to makeyou a fruity pebble breakfast bread thatdoesn’t that sound good it’s nice andcrunchy on the top and the fruitypebbles get soft inside and it gets niceand moist inside so don’t go away I’mgonna show you right now how we make itall right the first thing you have to dois pre-heat your oven to 350 degrees andwe’re going to make this breakfast breadin a loaf pan use any loaf pan you wantI happen to have this ceramic loaf panso I’m going to use that and I sprayedit very generously with a nonstick sprayyou don’t want it to stick all right sowith your electric mixer I’m using mystand mixer you can use a hand mixer ifyou want the first thing we’re going todo in here is we’re going to put in oursugar and this is our granulated sugarit’s one and a half cups of granulatedsugar I’ve already pre-measuredeverything for you and next we’re goingto put in yogurt now this is plain Greekyogurt it’s not non-fat yogurt it’s justplainGreek yogurt and you’re gonna put in 1cup of that I’m gonna put that in hereokay all of that yummynessin there alright next we’re going to putin our eggs and you’re going to usethree large eggs so I have them in thisbowl here we put those in we’re gonnaput in some vanilla and then half ateaspoon vanilla extractso let me get that in there so that’s ahalf a teaspoon of vanilla extract thisFruity Pebbles bread is deliciousit tastes so good when you first take itout of the oven and you slice it and youhave a nice hot piece mmm you can eat itplain can put a little butter on it orif you’re not able to eat it while it’shot you can always reheat it a littlebit it’s deliciouseither way so anyway we have that in nowI’m gonna beat this until it’s smoothokay now I’m going to add into that myhalf a cup of vegetable oil can actuallyput that in in the beginning if you wantbut and will blend allwe havebeat it up until it’s smoothokay that looks pretty smooth to me nowto the wet mixture we’re gonna add ourdry mixture so I’m gonna put in there ahalf a teaspoon of saltI didn’t pre measure this but that’sokay here we go we’re going to put inthere um two teaspoons of baking powderand we’re gonna put in one and a halfcups of all-purpose flour okay and nowI’m going to beat that the wet with thedry until it’s smooth okay that looksnice and smooth to me so what I’m gonnado is take the feed off now to thismixture I’m going to add the star of theshow two cups of my Fruity Pebblescereal make sure you use the originalfruity pebbles no imitations I mean thisbread looks so great after its bakedbecause it has all those pretty colorsinside it and pretty colors with thatcrunchiness on the top delicious so I’mgonna put two cups in and I’m gonna foldthem in with my spatula mmmhow pretty is that so let me hold it upsee if you could see it look at that I’mgonna mix that all in mmm I can smellthat fruity scent how many of you likefruity pebbles I’ll tell you somethingyour kids if you have kidsgrandchildren they’ll love this perfectfor them that’s why we call it breakfastbread perfect for them if you knowthey’re in a rush to get to school youknow how everybody is nowadays rush rushrush give them a slice or two of thisbefore they go out to school they’ll bethanking you for it and I know some kidslike to even dunk it in their mouth milkat least that’s what I heard I don’tknow but I think anyway you eat it ordunk it it’s yummyall right so let me hold this up so youcan see I have all the fruity pebblesincorporated into the mixture so whatI’m gonna do now this is easy-peasy I’mgonna take my loaf pan and I generouslyspray my nonstick spray on and I’m goingto put this into the pan oh it looks socool so pretty with all the rainbowcolors I think Fred is gonna like thismmm to make it crunchy on top and tolook pretty we’re gonna take some of ourfruity pebbles and we’re gonna sprinklethem on top just like this how prettylook at that oh boy oh boymmm can’t wait to slice a piece of thisbabyI’m gonna make you the cookies there’s acouple of different versions of thefruity pebbles pebble of the fruitypebble cookiethere is one recipe that’s just aregular cookie recipe and then there’sanother one that starts out with a cakemix so I’ll say if you enjoy this maybeon me it’s pretty immense alright so Ithink we have enough on there I want itto be nice and crunchy on the topalright so you can see now what thislooks like I don’t want it to spill outso now this is gonna go in the 350degree oven for 45 to 55 minutes oruntil your toothpick comes out clean soI’m gonna put it in the oven now don’tyou go away I’ll be back we’ll take aslice of this and we’ll do a tastetesting see you soonI just took this baby out of the oven Ibaked it for 55 minutes and just look atitahh look at those pretty colors insideof that moist bread and let me tip it alittle bit look at the top so colorfuland crunchy it smells so good I’m gonnaput it down here and what I did is I cutone slice off of it while it was in thepan and then because I didn’t want anyof these pretty crunchies to fall off Itook my little spatula and I put itunder it in the panand it lifted right out so you can havethis any which way you want but it saysit’s good to eat it hot and you can’teat it hot well you can always alwayswarm it up later you can eat it plain oryou can put some butter on it so I’mgonna see what it tastes like plain thisis the end piece I’m gonna put a littlebutter on it so let me saymmmvery good to top with the Fruity Pebblesline it’s crunchy the inside just likethat side it’s nice and moist and softit’s sweet but not real sweet deliciousI can see why kids and adults alike lovethis and I can honestly see dipping thisin a nice cold milk if I had a glasshere I would be doing it let me try justputting a little butter on hmm see whatit tastes like with butterwe go mmmlook at that you see that camera manthat butter on that bread mmm deliciousso I think I give this to thumbs up it’sreally delicious has a sweet fruitytaste to it but not too sweet I love itI love itso do to try I think the big kids andthe little kids in your house will allenjoy it you won’t have trouble havingthem eat a slice of this for breakfastso from Wilma here and Fred over there Ihope you enjoyed this video if you didgive me a thumbs up and make a commentand if you haven’t already subscribed tomy channel I would really appreciate itif you did cuz this way it would help mefigure out so I love you all have awonderful week until I see you soon I’mgonna finish my fruity pebble breakfastbread so I’ll see you soon[Music]