Dumelang bitches & welcome back to my quarantine dairies. On this episode we’re gonna make some easy home made bread, perfect for the lockdown szn.
~iNgREdieNtS~
1 cup self raising flour / all purpose flour
1 tsp sugar
1 tsp salt
1 cup warm water (I used warm but I believe it doesn’t have to be warm idk gurl)
Mix all the dry ingredients together then add a bit of water and start mixing gradually and keep adding water little bit at a time until the dough is mixed thoroughly with no flour in the mixing bowl.
Knead that bitch reaaal good until your shoulder is literally about to detach from your body.
Let that sit for a bit (you don’t have to with self raising flour but hey).
Then bake at 180 degrees for about 15 – 20 minutes. Take her out the oven and BOOM bread bitch 🥖🍞😁. We be domesticated and stuffff yaaaaassss 😂😂
Follow me everywhere else @heyyyitsming ❤️ also check out my profile on IG for more yummy treats, snacks and easy meals that will make cooking daily a treat!
Don’t forget to like, comment and share if you found this video helpful 😊 #quarantineandchill #homemadebread #beginnerfriendlyrecipe #LockdownSA #StayHome #StayHomeSA
Original of the video here
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Bread Recipes