Bread Recipes

Ep. 437: Easy Eggnog Bread | How To Make Eggnog Bread | Quick Bread Recipes 🍞

Hello, MERRY CHRISTMAS and HAPPY HOLIDAYS my Friends, Welcome to my Southern Kitchen!!

Hope all of you are doing well, staying Safe and Healthy!!

Thank you for joining me in my Christmas Series of 2020, hope y’all enjoyed my yummy and Festive Treats and also we have reached 23K Subscribers; thank you again my Friends for watching and loving my Southern Recipes, I’m very Grateful!!! Now we’re on to 24K!!!

Today I am making a Simple and Easy Quick Bread Recipe, Eggnog Bread!!!

Soft, Tender, full of Eggnog Goodness and topped with a Luscious Eggnog Glaze; perfect on Christmas Morning Breakfast and/or Brunch also makes a great Holiday Gift!!

You’ll be in Heaven once you taste this, if you’re a Eggnog Lover, you will enjoy this Quick Bread!!!

Ellen’s Christmas Treats Recipes Playlist:

Ellen’s Breakfast and Brunch Recipes Playlist:

Ellen’s Side Dish/Dessert Recipes Playlist:

Ellen’s Homemade Eggnog Recipe:

Dry Ingredients

2 1/4 cups self rising or all purpose flour
2 tsp baking powder (if using all purpose flour)
1/2 tsp salt (if using all purpose flour)
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Wet Ingredients

2 extra large or jumbo eggs, lightly beaten and room temperature
1 cup white sugar
1 cup eggnog, room temperature (homemade or store bought)
3 tbsp canola or vegetable oil
1/2 cup real mayonnaise
1 tsp pure vanilla extract
1/2 tsp pure rum extract

Eggnog Glaze

1 cup powdered sugar, sifted or whisked
3 tbsp eggnog (homemade or store bought)
1 tsp pure vanilla extract
1/4 tsp pure rum extract

Preheat Oven to 350 Degrees

Grease a 9×5 inch loaf pan with baking spray or butter and flour; set aside.

For the Dry Ingredients

In a large bowl, add flour, (baking powder and salt, if using), cinnamon and nutmeg; sift or whisk together until well combined. Set aside.

For the Wet Ingredients

In a large bowl, add eggs, eggnog, oil, sugar, mayonnaise, vanilla and rum extract; whisk everything together until well incorporated.

Slowly add and whisk in the flour mixture into the eggnog mixture until well combined (do not overmix). Pour the batter into the prepared loaf pan, shake and bang to get the air bubbles out. Bake for 40 minutes to 1 hour or until toothpick in the center comes out clean. Remove from the oven and cool completely on a wire rack. Drizzle the eggnog glaze on top, cut it into slices, serve and enjoy!

For the Eggnog Glaze

In a medium bowl, add powdered sugar, eggnog, vanilla and rum extract; whisk together until well incorporated. (If it’s too thick, add more eggnog, if too thin, add more powdered sugar).

Previous Video

Cranberry Orange Scones:

#ellenshomemadedelights #bread #quickbread #eggnog #eggnogbread #holidaybaking #baking #breakfast #brunch

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