Ever since I’ve started to bake bread at home there is no bigger satisfaction than the results I get every time I bake sourdough bread. All the time invested in the process is really rewarded by this amazing bread. With its crispy crust and amazingly chewy and open crumb this bread is simply hard to resist.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/easy-sourdough-bread
For making sourdough starter from scratch:
https://www.homecookingadventure.com/recipes/sourdough-starter-from-scratch
Ingredients
Makes 2 round loaves
Overnight Starter
33g 100% hydration sourdough starter
205 ml water, room temperature
165g white bread flour
Final Formula
900g white bread flour
120g rye flour
560ml water, at room temperature
24g salt
Overnight Starter
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Original of the video here
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