Smooth and delicate bread pudding, coated with a delicious caramel, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed or baked in a bain-marie.
This is an excellent recipe for when you crave something sweet and also to use up leftover bread. As always, this recipe is my mom’s. She makes the most amazing bread pudding and I was always sort of intimidated to try this on my own. But I think I have got the hang of it now!
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