Basic Bakes – In this series we will show simple Bakery product recipe to boost your Baking Skills
Step by step recipe to make Caramel Bread Pudding Cooked in Cooker without Oven. No oven needed Recipe in Hindi and English Language.
#pudding #breadpudding #caramelbreadpuddingrecipe #spicedhamal
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert with a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Milk – 500ml / ½ Ltr Full fat
Sugar – 100gm
Bread Slices – 5 no. (Edges Removed)
Eggs – 2 no
Vanilla Essence – 1 Ts
Green Cardamom Powder – 1ts
Saffron – few stands
Raisins / kishmish – 15 to 20 number.
Sugar for caramel – 2 Tbs
Method –
• In a deep bowl mix milk , sugar , broken bread slices & saffon keep soaking for 15 min.
• Sprinkle 2 Tbs sugar on Cooker Tin add 1 tbs of water and heat on medium flame to make golden caramel to coat the bottom of pan- Keep it aside
• Blend in mixer grinder 2 eggs and Milk, bread sugar mixture and form pudding batter
• Add cardon powder and Raisins to batter and pour in caramel lined cooker pan
• Place Rack in cooker and add water to bottom. place the Pudding pan carefully and close the lid.
• Remove whistle from cooker and stream for 20to 30 min on medium heat
• Check for doneness with toothpick.
• Remove and cool at room temperature for 30 min and in refrigerator for 5 to 6 hours
• Enjoy.
Original of the video here
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