Bread Pattice / Food Juction / How to make Bread Patrice at home

Ingredients :

Bread                                      1 Pck
Butter (As requirement)
Water                                      1 Cup
Maida                                     1 tbsp
Tomato Sauce                       1 Bowl

Stuff Bhaaji     :
Potato                                     3
Onion                                      1
Flower (Small Pieces)          ½ Bowl
Capsicum (Small Pieces)    ½ Bowl
Beans                                      ½ Bowl
Carrot (Small Pieces)           ½ Bowl
Salt                                          1 tbsp
Haldi                                       ½ tbsp
Red Chilli Powder                  1 tbsp
Garam Masala                       1 tbsp
Oil                                           2.5 tbsp
Coriander

Preparation    :

Stuff Bhaaji
Boil Potato, beans, capsicum, carrot, flower.
Take a Kadai
Add Oil, after oil is heated, add beans, capsicum, carrot, flower, onion
Fry it for 5 Mins.
Add Haldi, Red Chilli Powder, Garam Masala and Salt.
Fry it for 2 Mins.
Add Crushed Potatoes.
Add Coriander
Mix it properly for 3 Mins.
Stuff Bhaaji is ready to be taken into a bowl.

 
Making Bread Potato Pattice
Cut the edges of the bread slices.
Take a slice of bread and apply butter.
Add Stuff Bhaaji over it.
Maida Paste – Water little amount and Maida in a bowl.
Apply water or maida paste on the edges to make stick another bread over it.
Place another bread over it and press well.
Repeat the same process for other bread slices too and keep it aside.
Take a Frying Pan, let it heat.
Apply Butter over it.
Place Bread Pattice over it and let it get fried, to turn into brownish colour.
Turn the bread Pattice upside down to make the other side fried too.
Remove the Pattice from the pan and keep it in serving dish

YOUR BREAD POTATO PATTICE IS READY TO SERVED WITH TOMATO SAUCE.

Original of the video here

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