Join me in making Holiday Monkey Bread!
Recipe:
32 oz. Biscuit Dough (2 Cans)
1 lb. of Brie (Cubed)
14 oz. Whole Berry Cranberry Sauce
1-2 tsp. Fresh Thyme (Chopped)
1-2 tsp. Fresh Rosemary (Chopped)
Bake @ 350 Degrees for 40 minutes.
Filmed By: Chelsea Roberts
Guest Star: Cali
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Original of the video here
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