It’s not the usual bread, the result is surprising!
INGREDIENTS
500g (1 pound) 00 flour;
350ml (11.8 fl.oz) warm water;
2g (0.07 oz) fresh yeast;
10g (0.3 oz) salt.
METHOD
Knead the flour with yeast and water until smooth and sticky dough forms. Cover and set aside for 3 hours.
Add salt, knead the dough for 2 minutes, cover again and let sit for 90 minutes.
Knead for the last tie for 2 minutes, cover and let sit for 1 hour.
Fold the dough as shown in the video. Cover and set aside for 45 minutes. Repeat the same procedure once more.
Divide the dough into 2 and form into a ball without pressing on the dough.
Roll the ball of dough in flour as gently as possible, then carefully form into a log, wrap in a towel and leave in the fridge for 12-18 hours. Repeat with another half of the dough to get 2 loaves.
Carefully transfer each loaf on a piece of parchment and make a slight slit on top with a sharp blade.
Bake on preheated bread stone and covered with a large and tall metal pan for 30 minutes at 230C/450F, remove the pan and bake at 180C/350F for 30 minutes more.
——————————————————–
About us:
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow: http://cooki.st/LaxZR
Have fun with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow/
For any content use please feel free to contact
licensing@ciaopeople.com
https://video.cookist.com/video/an/Xr5jheSwVPu55hXx
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes