Today we’re making some quick, easy pancakes filled with Nutella! This is a quick breakfast idea and OH. MY. GOD. One of the most delicious recipes I’ve ever made. INGREDIENTS & RECIPE BELOW!
Nutella Pancakes Recipe
Ingredients (makes 6-7 medium-sized pancakes)
1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp salt
1 cup milk
2 tbsp unsalted butter, melted
1 large egg
1 cup Nutella
cooking spray
Directions
1. Combine the flour, sugar, baking powder and salt in a bowl. In a larger bowl, combine the milk, butter and egg and whisk until fully combined. Add the dry ingredients and whisk together, but make sure not to overmix! Some lumps are fine!
2. Place the Nutella into a piping bag and snip off the end, creating a medium-size hole.
3. Heat a frying pan over medium heat and spray with cooking spray. Dollop HALF the amount of batter you’d normally use for a pancake onto the frying pan. Pipe a ring of Nutella into the center of the pancake, then spoon a little bit more batter directly on top of the Nutella. Don’t use too much, just enough so that the entire surface of the Nutella has been coated in batter. It’ll stick out like a mountain, but will flatten later.
4. Cook the pancake until bubbles appear all over the surface and the bottom is golden brown. Flip the pancake over and cook for an additional 1-2 minutes, until golden brown. Transfer the pancake to a plate or wire rack and continue with the rest of the batter.
5. Stack and enjoy! These taste extra delicious served with strawberries!
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Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
– [Cayla] Hello, everybody, welcome back.Today I’m gonna show you howto make some Nutella stuffed pancakes.So ages ago on my channel,I made some Nutella stuffed mini-pancakes,but I thought what if you want large size?So we’re going to stuff
regular pancakes with Nutella.This is the most delicious thingI think I made on my channel ever,I cannot stop eating them.So let’s get started.So the actual base for the
pancakes is from my cookbook.If you didn’t know, I have a cookbook,it’s called Unicorn Food.It’s pretty self-explanatory,you get rainbow recipes in
it, so many rainbow recipes.But the recipes are actually
really, really good, I promise.So I have a pancake recipe in here,it is on page 161 or 160.And it is for confetti pancakes,but this is like, we’re
using the base of the recipebecause it’s my most
favorite pancake recipe ever.You will love it, oh my goodness.So first, what you wanna
do is combine flour,sugar, baking powder, and salt in a bowl.And also I’ll have this recipeas well as a link to my cookbook,in the description box below.So if you wanna purchase the cookbook,if you wanna purchase
the cookbook you can,but if you don’t want to the
recipe is just down below.So you don’t feel like,
buy the book for the recipe’cause that would be silly.And then in a larger
bowl combine some milk,butter, and an egg and
whisk until fully combined.Then add the dry ingredients
and whisk together,but make sure not to over mix.You can leave some lumps,
that’s totally fine.And you wanna get some Nutellaand, oh my god how good does this look,and pour it into a piping bag,and then just snip off the endto create a medium sized hole.This is gonna make it so much
easier to fill the cupcakes,verses trying to spread it
onto the cupcake batter,Nutella is very, very sticky,so it just makes your life so much easier.If you don’t have piping
bags you can get a Ziploc bagand snip in a little hole in
the corner, that works too.Piping bags are better,but if you don’t use piping bags regularlylike you don’t have to go get one,just a Ziploc bag, that’s totally fine.Now take a frying pan over medium heat,and spray it with some cooking spray,and dollop half of the amount of batterthat you’d normally use for a
pancake onto the frying pan.And pipe a ring of Nutella
onto the center of the pancake,then spoon a little bit more batterdirectly on top of the Nutella.The pancake will get a lot
bigger with using less batter,because we’re taking up half
the space with Nutella soI usually use a full
ladle of pancake batterwhen I’m making pancakes,
but I just used half,and then when you’re spooning the restof the batter on top of the Nutella,don’t use the remaining halfthat you used, use half of that.So you just want to cover the Nutella,like coat it in batter, so that there’s noNutella poking through
the surface, but that’s itbecause if you add a full ladleor another half ladle on top,the pancake is going to be massive.If you want that, that’s totally fine,but I have a particular size
that I like for pancakes.I’m weird that way, I don’t know.So to maintain that specific size,(laughs) that’s what I did.So you don’t have to worry
about Nutella leaking out,it won’t do that, just
make sure it’s fully coatedand there’s no brown poking
out and then you’re good.And so you want to cook it
for about one to two minutesor until bubbles start to
poke through the surface,and you’ll know it’s ready
when there’s a lot of bubbles,and the surface doesn’t look
wet, it looks a little dry,not completely dry but it
just looks a little bit set,especially around the edges, andwhen you take a peek with a spatulaat the bottom it’ll be golden brown.Then just flip it over quickly.The Nutella might shift
when it’s in the middle’cause it’s kinda still
in wet pancake batter.So just do a quick little flip,and then cook for another
one to two minutes untilthat side is golden brown as well,and then just continue on
with the rest of the batter.I like to put the pancakes on a wire rack,just because I feel like it
prevents one side from gettingtoo steamy, it doesn’t
steam because air flowcan flow onto both sides insteadof just stacking them on a plateand the ones in the
middle get a bit gummy.I don’t know do you guys,
do you guys have that?That’s just me, also when
I film it doesn’t matterif the pancakes are warm
because I’m taking photosof it so if you want it to be warmthen you can probably stack themor maybe keep them in the oven
at a super low temperature,and that will keep the heat,
but yeah that’s just what I do,so I thought I should tell you guyswhat I do in case you want
to do it too. (laughs)But yeah, then you are done so,oh my goodness, these are so delicious.They taste the best, in my opinion,when you serve them
with fresh strawberriesbecause I love strawberries and Nutella,but yeah let me know what would youserve with your Nutella pancakes.Would you add maple syrup?I don’t know, I think that’s too sweet,but would you like it?Let me know in the comments down below.So thank you guys so much for watching.I hope that you liked this video,if you have any other
Nutella requests let me know.I have a Nutella cheesecake in
the works, but it is no bake.Would you like to see a baked
Nutella cheesecake as well?Let me know and I can
make it for you guys,also who remembers when
I used to film here.I’m checking the audio,
apparently it was really echo-eywhen I shot the audio in my studio,so I’m filming in my living roomin front of my cookbook shelf,
which, my cookbook oh my god.And so what do you guys think,
do you like this better?Is the image clearer, I think it’s better.I’m questioning why I
even have a studio nowbecause natural light is
way better, I don’t know.Anyways, yeah so thank you
guys so much for watching.This week, this next
two weeks on my channelare gonna be a little…Slow because the deadline for
my next cookbook is next weekand I am like oh my god
I have so much to do,so if videos are a little
sparse or a little late,please bare with me, oh my god.I have so much to do, but then afterthat everything should
get back on track so.Thank you so much for your patience,I love you guys so much.But yeah thank you guys
so much for watching,this outro is forever long, bye!