How to bake a grape pie part 4

and we’re almost out of beer on thissection so we’re going to have to makethis quick we’ve got to add the saltcornstarch and mixture together with thesugar and get that stirred togetherwhile we’re waiting for the grape seedmixture after we pulped it and took thejuice out and everything out of that andcooked it and it’s cooling in therefrigerator so we’re mixing the sugartogether and then after that we’re goingto mix in two grapes so we’re going toput sugar in here like 1 cup of sugarquarter teaspoon quarter cup ofcornstarch and a teaspoon of salt halfquarter teaspoon of salt don’t getcarried away with salts and people arediabetic so we got to add all the puttogether we can get this put away andwhen the great mixture is cooled we’regoing to stir it into this and add thevanilla so our ingredients is simply 8cups of concord grapes 1 cup ofgranulated sugar 1/4 cup of corn starch1/4 cup it’s 1/4 teaspoon of salt 1/2teaspoon of vanilla all right okay we’llget that all mixed together get rightback with you