Holiday Recipe | Simple DELICIOUS Sweet Potato Pie

hi guys so today I want to share asimple yet oh so delicious sweet potatopie recipe now the first thing you’regoing to do is we’re going to bake oursweet potatoes you want to put them on afoil lined baking sheet and you want totake a knife and prick little holes allaround the sweet potato and then we’regoing to pop it in the oven at 380degrees for about 50 to 60 minutes youwant to get your potatoes a nice andsoft next we’re going to go ahead andremove the skin and then we’re going toadd the inside of the potato to a bigbowl next we’re going to take ourbeaters and we’re going to be our sweetpotatoes until they’re nice and smoothnow while you’re beating your sweetpotatoes you want to stop a couple oftimes and you want to rinse all thesestrings off your beaters go beat yourpotatoes rinse the strings beat yourpotatoes do it until there’s really notany more strings you want to get allthose strings out so next we’re going togo ahead and add our melted butter inand then we’re going to add our sugarswe’re going to beat that until it’s niceand combinednext we’re going to add in our beateneggsyou want to make sure you scrape downyour bowl because you want to get allthose ingredients incorporated nextwe’re going to add a little bit ofvanilla pumpkin spice and some cinnamonI’m going to mix in some evaporated milkwe’re going to go ahead and take ourfilling and add it to our pie crust I’musing store-bought pie crust I reallylike Marie Callender’s because they’renice and thick and sturdy we’re going tosmooth it on out and then we’re going topop it in the oven at 350 for about 60minutesand then you’re gonna end up with themost delicious simple not too sweetsweet potato pie so good you guys YUM