Easy Stuffed Bread Rasmalai | How to Make Quick & Tasty Bread Rasmalai | Homemade Khoya Recipe
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ABOUT THE VIDEO:
In this video I am making traditional dessert in an very easy way. You can quickly prepare Yummy Rasmalai. Its a Stuffed bread rasmali. Stuffed bread rasmalai Stuffed with homemade khoya (Mawa). Try it and enjoy yummy dessert.
STUFFED BREAD RASMALAI Recipe:
FOR KHOYA:
Milk: 1/4 cup
Milk Powder: 1/2 cup
Cream: 2 tbsp
Butter: 1 tsp
In a pan add milk and butter.
When butter melt add cream in it.
Mix all three well.
Now add milk powder.
Mix well.
Cook on low flame for 8-10 minutes until mixture leave the pan.
Stir continuously.
Khoya is ready.
For Rasmalai Milk(Rabri):
Milk: 1 litre
Sugar:1/2 cup or to taste
Almonds
Pistachio
Cardamom Powder
Zaffaron strings.
In a wok add milk.
Bring it to boil.
When it starts boiling cook on medium low flame for 10 minutes.
Now add all other ingredients.
Again cook for 15-20 minutes on medium low flame or milk reduce to half.
Stir Occasionally.
Turn off flame.
Let it cool on room temperature for 5-10 minutes.
FOR RASMALAI BALLS:
Take bread slices.
Cut corners.
Apply some water on slice.
Press with both hands to make it soft.
Now put some khoya in center of slice and some crushed pistachio.
Fold it in ball form by applying water on your hands.
ASSEMBLING:
Place all bread rasmalai balls in bowl.
Pour Rasmalai milk on it.
Garnish with almonds, pistachio and zaffaron strings.
Tasty & yummy Stuffed Bread Rasmalai is ready.
Enjoy it!
#StuffedBreadRasmalai #traditionaldesserts #easyandtasty
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Original of the video here
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