Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
welcome back to kitchen prices bamboo
Japanese everyday food today
I want to share with you holiday cookies
in this season I am so busy with baking
cookies stolen and cakes let’s get
started
cream the butter until very smooth in
winter the room temperature is not high
enough to cream the butter here’s my tip
as a professional pastry chef heat on
the frames directory on top of the stove
for a few seconds melt just outside the
butter soften the butter with spatula
repeat heating as much as you need but
don’t melt too much if you melt the
butter the final product would not
desire texture
switch to hand mixer cream it even
smoother add sugar and mix well at this
point you can heat the butter again if
it is not easy to mix mix until well
combined and fluffy for about 3 minutes
add salt vanilla and beaten egg in
treatments mix until well combined
Rumble it in your butter add sifted
flour and baking powder a 20 gram of
amun powder to make the cookies even
more tastier if you have on hand if you
don’t just keep it mix flour and butter
mix with a cutting motion hold it as if
you are cutting the butter in the flour
to distribute the butter evenly you
don’t want to knead the dough if you do
that your cookies would have tough
texture
when the door comes together and just
incorporate it wrapped in a plastic wrap
and flatten with your fists chill until
firm
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grow up to three millimeters it
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cut out with your favorite cutter star
and please for ice to cookies
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hard fall jam sandwich cookies cut out
the center pop Lindy 170 degrees Celsius
oven for 7 to 8 minutes or until start
browning take out and transfer to Iraq
cool completely before eyes let’s
prepare the icing until well combined
the consistency is writable but not to
sing when you scoop the icing and drop
it it’s going to take five to six second
to be disappeared and that is a good
consistency in Japan is relatively high
in the humidity we have to make it a
little bit firmer side otherwise it
going to be very missing if you are they
will in the drier country the
consistency will be thinner
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cut off a very small hole to tip of the
back draw the outline first and then
fill the entire surface with moving tip
back and forth
used to speak to field again let them
dry overnight
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next let’s finish chocolate sandwich
cookies before finishing let’s take a
look at how to make Honan Kona is a
small piping bag made with parchment
paper cut approachment paper diagonally
grown a paper into the cone the tip it
comes down from the corner squeeze
tightly and sit with a stapler err it’s
done it looks not so easy but you can
make it
after practicing several times melt
chocolate in microwave cook 22nd and
600-watt repeat until melt transfer to a
corner pipe art good amount of chocolate
then set the other cookies on top
chocolate sandwich cookies are add
richness to your holiday cookies it will
go away soon next raspberry jam sandwich
cookies sandwich your jam like we do to
the top right dust the edge with
powdered sugar if we wanted to the jumps
and which gives a pretty look to your
holiday cookies and gives you a nice
tangy taste that making good contrast to
sweetness once said draw a line with
Isaac
sprinkle sugar on top last but not least
lazy sandwich cookies this is a very
popular sandwich cookie in Japan first
let’s make white chocolate ganache make
your white chocolate on the hot pass to
that add boring heavy cream in three
times mix well each time you are adding
the heavy cream chill on an ice bath
until firm enough to pipe out transfer
the ganache to piping back piped ganache
like drawing wheel place rum raisin then
pipe add more ganache on top put the
cookie on top and pushed gently to set
chill in the fridge for 10 minutes and
it’s done
look at all of these cookies we made
five different cookies from one dough
cut them up in a box to your friends and
families the texture is crispy and light
not too sweet but satisfying perfect for
holiday coffee break give it a try and
let me know how you like it thank you
for watching the video give me a big
thumbs up if you like my recipe and
don’t forget to subscribe to my channel
if you haven’t done already follow me on
social media for daily update other than
the recipes if you are new to Japanese
cooking go check my store on Amazon to
see what is used in my video I hope you
guys have wonderful holidays and I will
catch you again in a week bye
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