Stuffed meat chapati | How to cook soft and easy stuffed meat parathas | Stuffed meat parathas.

hello guys welcome and welcome back to
the Kay’s kitchen today I’ll be showing
you how to make these soft and amazing
stuff mixture parties non asperatus
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today’s recipe you will need 1/2 a kg of
wheat flour
you’ll also need 1/2 a teaspoon of salt
warm water oil or ghee and lastly you’ll
also need sugar 1 and 1/2 tbsp
in a bowl which has the wheat flour I
will add one and a half tablespoon of
sugar a half a teaspoon of salt and 3 to
4 tbsp of oil or ghee and mix everything
well
you
then lastly you’re going to add warm
water a bit by a beach world meeting
till you get a door
make sure you add water slowly by slowly
to avoid the flood from becoming too
sticky
you
once you get a doll exist near the door
till it becomes smooth and soft
you
as you can see in the video my dirt is
already soft I will add 1 tbsp of ghee
or you can also use some oil too
I’m adding them all to make my dough
more softer and I will maybe throw at
least a minutes
once my doll is soft I will divide the
dough into five to six molders according
to the numbers of chapati you will need
and then you roll them into small tiny
small balls like this
and once she’d done you’ll arrange the
dog into the ball that she used to clean
the flaw
then we’re going to make the mince mince
you will need 1/2 a kg of mince mince a
half a lime soft about 1/2 a teaspoon
garam masala 1 TSP black pepper 1/2 a
TSP ginger garlic paste 1 and 1/2
tablespoon a handful of coriander leaves
1 grated carrot and one medium sliced
onion
in a pan or a pot you’ll add the mince
mint then other spices which is garam
masala black pepper salt and ginger
garlic pests then squeezed online and
mix the meats very well
you
you will cook the mince meat in a medium
heat till the mince meat is well cooked
and dry
you
once you miss meat is well-cooked and
dry like this you will add the remaining
ingredients which are grated carrots a
handful of coriander leaves and 1 sliced
onion and mix everything well and let it
cook for at least 3 to 5 minutes till
everything is well cooked
when she done you’ll put the mince meat
in a separate bowl to cool down before
stuffing the chapatis
once the mincemeat has cooled down
you’ll take one bill at a time sprinkle
some flour on your working surface on
top on the bottom and roll out the dough
into a large thin circle like this
then afterwards you’re going to plus
approximately 3 tbsp of the mincemeat at
the beginning of the circle and fold it
around to cover the filling completely
as you can see in the video step by step
once you’ve covered the filling you’ll
roll it around like a coil and gently
press into seal
then you’ll sprinkle some flour once
more on top and at the bottom and
slightly press the door in and roll it
out to make a chapati make sure you roll
the dough slowly so that the meat
doesn’t come out
you
and your staff chapati is ready to be
cooked heat a pan on a medium heat
make sure the pan is completely hot
before placing the chapati once hot
bless the chapati on it and cook it till
it’s lightly brown in color
once the chapati is slightly brown color
like this flip the chapati on the other
side and cook it for at least one to two
minutes till the chapati is slightly
brown color like this
immediately after flipping the chapati
at about 1 and 1/2 tbsp of ghee or oil
on top of the chapati and spread it all
over and cook from one minute till
golden brown
once golden brown flip it once more then
drizzle a bit of ghee a swirl on this
side and cook it again for one minute
till golden brown
and my soft and tasty stuff meat
chapatis are ready as you can see in the
video i falled watch a party so you can
able to see how it looks inside you can
eat along with a cup of tea or anything
that you like and enjoy your stuff
meteor parties
thank you for watching my video and hope
you loved it and if you want to see
other assets on how to make different
types of parathas i’ll put the links in
the description box and if you have any
questions you can comment down below or
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questions and thank you once again bye
bye