Bake Off The Professionals Season 7 Episode 02 Watch Free online

Bake Off The Professionals Season 7 Episode 02 Description

The remaining teams must turn all their patisserie experience on its head by creating 24 identical reimagined custard tarts and 24 cotton cheesecakes. In their second gruelling challenge, the teams have five hours to turn the spectacle of carnival into astounding showpiece structures adorned with exotic flavoured desserts. Whose custard tarts will see them through to the next round, and who will have egg on their face and be going home for good?

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Bake Off: The Professionals All Seasons
Bake Off: The Professionals Season 1
Bake Off: The Professionals Season 2
Bake Off: The Professionals Season 3
Bake Off: The Professionals Season 4
Bake Off: The Professionals Season 5
Bake Off: The Professionals Season 6
Bake Off: The Professionals Season 7

Bake Off The Professionals Show Summary

Bake Off: The Professionals (previously Bake Off: Crème de la Crème from 2016–2017) is a British television baking competition featuring teams of professional pastry chefs pit against one another through two different challenges. It is a spin-off from The Great British Bake Off, and its first episode was screened on BBC Two on 29 March 2016. The eight-episode first series of the programme was presented by Tom Kerridge, with Benoit Blin, Cherish Finden and Claire Clark serving as judges. The second series was presented by Angus Deayton, but Claire Clark did not return as a judge. The third series moved to Channel 4 to join The Great British Bake Off after the BBC declined to renew the series. The Channel 4 series has been renamed Bake Off: The Professionals, and is presented by comedian Tom Allen and former contestant on the main series, Liam Charles.

The first series was won by the Squires Kitchen Cookery School team led by Mark Tilling,[6] followed by a team of military chefs led by Liam Grime, a team from London Hilton Park Lane with Emmanuel Bonneau, Thibault Marchand and Erica Sangiorgi from Kimpton Fitzroy London Hotel, and Laurian Veaudor and Thibault Courtoisier from Cocorico Patisserie.