The Great Canadian Baking Show Season 02 Episode 02 Descriprion
For the Signature challenge, the bakers had to make 24 dessert bars with at least 3 distinct layers in two hours. For the Technical Challenge, bakers had to make 18 digestive biscuits topped with tempered chocolate in 1 hour 30 minutes. In the Showstopper Challenge, the bakers had 4 and a half hours to bake 36 identical cookies to be placed inside an edible and elaborate biscuit box.