Bread Recipes

8 TOP Sourdough TIPS – Bread Tip 117 – Bake with Jack



There is SO MUCH to say about sourdough bread, and all bread for that matter, it is an evolutionary learning process and it nevers ends! We’ve go pretty heavy on theory the past talking about fermentation and accelleration of the puff, and in a practical way with video 101 where I showed you my whole sourdough loaf making process and this week I wanted to highlight 8 tips, 8 practical decisions I make along the way to make sure everything comes out just how I like it.

This week’s useful links…

The Real Bread Campaign: https://www.sustainweb.org/realbread/

Beginners Sourdough Loaf, Start to Finish Video: https://www.youtube.com/watch?v=vmb0wWKITBQ&t=65s

My Sourdough Recipe lives on my blog here: https://www.bakewithjack.co.uk/blog-1/2018/7/5/sourdough-loaf-for-beginners

The Sourdough Playlist: https://www.youtube.com/playlist?list=PL23nszfeBoFncMGN800zJvujGQGrpR-Wk
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The Bake with Jack Blog:
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BUY Bake with Jack Dough Scrapers and bits and bobs here (shipping worldwide!):
https://www.bakewithjack.co.uk/shop

Donate:
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Courses and Workshops with me:
https://www.bakewithjack.co.uk/

The books behind my head:
https://www.amazon.co.uk/shop/bakewithjack

Bake with Jack on social:

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Don’t forget to share your bread on Instagram using the #bakewithjack so I can see!

Original of the video here

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