Bread Omelette Recipe in Tamil |பிரெட் ஆம்லெட்|Simply|Cooking Easy Evening Snacks
Bread omelette there is always a classic recipe that you can rely on for the familiar taste of comfort and satisfaction. Balancing traditional tastes with Amazing deliciousness is the following dish
Preparation Time: 5 minutes
Cooking Time:15 minutes
Ingredients
Bread – 2 Slices
Eggs – 1 Large or 2 Small
Oil – 1.5 tsp (you may also use a single square of butter)
Green Chilli – 1, finely chopped
Onion, finely chopped – 1 tbsp
Tomato 1 finely chopped
Salt – as per taste
Pepper – as per taste
Turmeric powder half spn
Red chilli powder half spn
How to cook
Whisk the egg in a bowl till the mix turns frothy.
Add the veggies, green chillies, followed by the desired seasoning, and mix well.
Add your oil to a flat cooking pan, and let it heat.
Drop the egg mixture onto the heated pan, spread it uniformly and let it cook for 2 minutes on medium flame. Flip the omelette once the sides start browning and the surface looks half cooked. Lift the omelette up from the flat pan.
Place one slice of bread on the same pan to toast it. Meanwhile, place the omelette on top of the bread and fold it in a square shape. You may alternatively first place the cheese slice/grated cheese in the middle before folding it in. Allow the cheese to melt.
Place the other bread slice on top and then flip it so that the other bread slice gets toasted.
Once the surface crisps up, take it off heat.
Slice the bread omlet into half and serve warm.
Serve it with tomato sauce or green chutney and mayonaise for an unforgettable experience!.
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