This tutorial for a make-ahead waffle bar features pumpkin waffles and chocolate waffles with a variety of fun waffle toppings! It’s perfect for a holiday breakfast or brunch and is an easy, make-ahead breakfast menu.
INGREDIENTS:
For the pumpkin waffles:
6 tablespoons unsalted butter
2 1/2 cups white whole wheat flour
1/3 cup packed light brown sugar
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 large eggs, beaten
2 cups low-fat buttermilk
1 teaspoon vanilla extract
1 cup canned solid-pack pumpkin
For the chocolate waffles:
2 cups white whole wheat flour
½ cup unsweetened cocoa powder
⅓ cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large eggs, separated
2 cups low-fat buttermilk
6 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
⅔ cup white chocolate chips, finely chopped
⅔ cup dried cranberries, finely chopped
Full Instructions and PRINTABLE RECIPE: https://sweetcayenne.com/holiday-waffle-bar/
KITCHEN ESSENTIALS (affiliate):
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Original of the video here
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