Long time no see! So excited to be back for VLOGMAS 2020!! Today I teach you how I bake my focaccia bread. The recipe is from Bread Ahead Bakery in London and my friend Irene taught me the step by steps!
Recipe:
500g bread flour
10g salt
3g instant dry yeast
400g water
Toppings: fresh rosemary or dried, coarse sea salt, olive oil
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Hi! Thanks so much for being here. My name is Heaven and I’m a young Korean-American mom born and raised in Los Angeles 🙂 I love clothes, food, baking, and vlogging. My husband Jarelle and I have a beautiful son named Ronin, and we are a biracial + bilingual family. I post weekly vlogs so feel free to follow along! #vlogmas2020 #focacciabread
Original of the video here
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