On this episode of Veg on the Edge, we hit your holiday sweet spot with the dieter’s sweetest taboos: a vegan cookies & cream cheesecake, a squash cinnamon latte, and whipped cream to top that off – all made with Suvita, an all-natural, low-calorie granulated sweetener that’s a must-have for every sweet tooth. Celebrate the holidays consciously with sweet vegan dreams that are made of these!
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About the Host: Cassie Umali @cassiumali
Music from YouTube Audio Library
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes