Here is an amazing recipe from Ligia!
@ligiasfreshbowl
Our friend Ligia shared a lovely recipe for this November!
With Agar magic, the pumpkin pie turns out an art piece!!
👇’SHOW MORE’ for the written recipe!
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🧡You will need LIVING JIN’s Agar Agar Powder to make this!
What is Agar Agar?
: A Natural Vegetable Gelatin from Red Algae
1. Healthy (80% fiber, Easy- digest)
2. Low calorie
3. Plant-based
4. Dairy-free | Gluten-free | Cholesterol-free
5. non-GMO
It can be used as a substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set. However, Agar is more cost-effective than animal-based gelatin because less is needed for dishes to set or “get”. Two grams of agar is equivalent to about six grams of gelatin.
🧡Learn More: https://amzn.to/2WLfk94
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🧡RECIPE🧡
★ Healthy, Vegan & Gluten-Free Dessert ★
Ready in: 60 minutes
Serves: 8 -10 servings
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[Ingredients]
★Crust★
1 cup pitted dates
1 cup pecan flour ( grinded pecans)
1/2 cup gluten-free oats
2 tbsp coconut oil melted
½ tsp pumpkin spice (optional)
★Pumpkin Layer★
1 cup coconut milk from a can
1 cup pumpkin puree ( homemade or store-bought)
6 tbsp coconut sugar
3/4 tsp Agar Agar LIVING JIN official
1 tsp tapioca starch
1 tsp pumpkin spice
★Pumpkin Jelly Layer★
1 tbsp pumpkin puree
2/ 3 cup water
1 tsp Agar Agar LIVING JIN official
1 tbsp coconut sugar
★Pumpkin & Leaves Jelly Decorations★
1/2 cup water
1 tsp Agar Agar LIVING JIN official
½ tsp monk fruit sweetener (optional)
1 tsp turmeric powder
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[Preparation]
– Using a food processor add the ingredients for the crust in order and
blend and pulse for a few minutes to create a gooey texture kind of crust.
– Spread the crust mixture in a pie pan.
– In a separate pan cook on low heat the ingredients for the pumpkin layer in
the order listed in the ingredients list.
– Take off heat and pour into the pie crust. Spread even and set aside.
– In a clean bowl mix the ingredients for the pumpkin jelly layer and transfer
to a pot to boil for 2 to 3 min on low-medium heat.
– Pour this jelly mixture on top of the pumpkin layer. Set in the fridge while
working on the decorations.
– In a glass bowl add the ingredients in order for creating the pumpkin &
leaves jelly decorations. Transfer into a pot and bring to a boil for 2 to 3
min on low to medium heat.
– Pour this jelly mixture into molds and set in the fridge for at least 1/2
hour. ( bring your kids to help you with this step, they will love it )
– Take out the pie and decorations and start decorating your pie.
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Thank you for sharing Ligia! We looking forward to seeing
your next creative work!
Creators! We love to share your recipe!!
Anybody interested in our friendship, please let us know anytime
by our official channel
– Instagram @livingjin.official
– official website livingjin.com
– reply youtube
– jessica@livingjin.com (contents team of LIVING JIN)
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SUBSCRIBE: http://bit.ly/2WM5nbt
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More About Agar Agar: https://amzn.to/2HZLgi5
Free Agar Agar CookBook: http://bit.ly/AgarAgarCookBook
✨🧝♂️Enjoy our AGAR MAGIC!🧝♀️✨
Original of the video here
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