#pumpkinpie #homemadecrust #familysfavourite #jennifersclubhouse
PUMPKIN PIE
2 canned pumpkin
2 cans evaporated milk
1 cup brown sugar
4 large eggs
4 tsp pumpkin spice
MIX ALL THE INGREDIENTS
USE A BAKING PIE DISH TO COOK YOUR PIE
THIS MAKES 2 PIE DISH.
BAKE FOR 380 FOR 20 MINUTES AND LOWER THE TEMPERATURE TO 350 FOR 45. MINUTES
HOMEMADE CRUST
2 cups flour
1 cup oatmeal
1 cup white sugar
1/2 cup butter
4 tbsp veggie oil
1 cup corn flakes
MIX ALL THE INGREDIENTS
POUR INTO YOUR BAKING DISH
FLATTEN IT WITH THE POTATO MASHER
BAKE FOR 380 FOR 8 MINUTES
POUR YOUR PUMPKING MIXTURE
BAKE FOR 380 FOR 20 MINUTES AND LOWER THE TEMPERATURE TO 350 AND BAKE FOR ANOTHER 45 MINUTES OR UNTIL THE PIE IS DONE.
Original of the video here
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