Using pie dough and a simple fruit filling, you can create mini galettes that are perfectly portioned and fun to serve as an alternative to a full pie or galette. Review the recipe notes below and the helpful video tutorial above before beginning.
📝 Ingredients:
1 ½ cups (300 g) granulated sugar
10 tablespoons (137 g) unsalted butter, cut into pieces
½ cup (120 ml) milk
½ cup (120 g) creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups (245 g) quick-cooking oats
Get the full printable recipe: https://www.bakedbyanintrovert.com/peanut-butter-no-bake-cookies/
#peanutbutter #nobakecookies #recipe
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Welcome! I’m Jen, photographer and blogger behind Baked by an Introvert. My goal is to share tips and techniques to help you build confidence with baking from scratch. I offer quality recipes with step-by-step instructions so you can be successful with anything you bake.
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Original of the video here
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