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Ingredients:
12 1/4 cups of All-Purpose Flour
1 1/2 cups of sugar
1 1/2 tsp salt
6 tsp yeast
1 cup butter
3 3/4 cups of water
9 egg yolks
3/4 cup evap milk
Procedure:
Dissolve yeast 1 cup of water
Sift flour and salt
Mix flour, sugar, and salt,
Add remaining water, egg yolks, evap milk, and yeast mix together within 5 min.
Lastly, add the butter and mix the dough until elastic
Cover with plastic and rest for 15 min.
Punch down the dough and divide into 35 grams
Rise for 1 hour
brush with eggwash
Bake 15 to 20 min. until golden brown
Cool 15 min. before removing from the pan
Original of the video here
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