Apple Pie
Ingredients
1 recipe pastry for a 9 inch double crust pie, ½ cup unsalted butter, 3 tablespoons all-purpose flour, ¼ cup water, ½ cup white sugar, ½ cup packed brown sugar, 7 Red Delicious Apples – peeled, cored and sliced
Directions
Instructions Checklist
Step 1 – Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Step 2 – Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Step 3 – Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Original of the video here
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